Bio
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Maria D'Auria is a seasoned hospitality executive with 25+ years of experience in managing restaurants, catering, and events. She has held various leadership positions, including Managing Partner at Il Fornaio and Executive General Manager at Trilussa.
Experience
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United States
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Restaurants
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500 - 600 Employee
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Managing Partner
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Sep 2010 - Present
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General Manager
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Jun 2001 - Present
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Albo Avvocati di roma
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Rome Area, Italy
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Avvocato cassazionista
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Sep 1990 - Jul 2016
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Rome Area, Italy
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Trilussa
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multiple
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Executive General Manager
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Mar 1992 - Jun 2001
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multiple
In charge of managing location on Brighton WayOpening manager for new locations ( Glendale, Encino, Santa Monica, Hawaii)Responsible for financial reports for all locations
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Education
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Sapienza Università di Roma
Doctorate in Law, Family law
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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