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Margot K Green profile image

Margot K Green

Director of Dining Services at Eurest USA
Intro Book
Experienced culinary management professional with leadership and training expertise.
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Location
Chester Springs, Pennsylvania, United States, US
Skills
  • Microsoft Office
  • Leadership
  • Training
  • People Development
  • Culinary Management
  • Show all
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Bio

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Margot K Green is a seasoned food industry professional with extensive experience in culinary management, leadership, and training. She has held various positions in top companies, including Eurest USA, Company Kitchen, Bon Appétit Management Company, American Food & Vending, Genesis, SageLife, Wegmans Food Markets, and Kimberton Inn. Margot holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University and is a Certified Food Manager.

Credentials

  • Certified Food Manager - Chester County
    ServSafe Manager certificate
    Sep, 2012
    - May, 2026

Experience

  • Eurest USA
    • Germany
    • Food and Beverage Services
    • 500 - 600 Employee
    • Director of Dining Services
      • Jan 2024 - Present

    • Floating Chef Manager
      • May 2023 - Jan 2024

    • Chef Manager
      • Sep 2021 - Apr 2023

  • Company Kitchen
    • Cerner Malvern Campus, Malvern PA
    • General Manager
      • Jul 2019 - Sep 2021
      • Cerner Malvern Campus, Malvern PA

  • Bon Appétit Management Company
    • Cerner Malvern Campus, Malvern PA
    • General Manager
      • May 2018 - Jul 2019
      • Cerner Malvern Campus, Malvern PA

  • American Food & Vending
    • Cerner Malvern Campus, Malvern PA
    • Executive Chef Manager
      • Jan 2017 - May 2018
      • Cerner Malvern Campus, Malvern PA

  • Genesis
    • Sanatoga Center, Pottstown, PA
    • Executive Chef
      • Nov 2015 - Nov 2016
      • Sanatoga Center, Pottstown, PA

  • SageLife
    • Daylesford Crossing, Paoli PA
    • Director of Food and Beverage
      • Aug 2015 - Nov 2015
      • Daylesford Crossing, Paoli PA

  • Wegmans Food Markets
    • Downingtown/Collegeville, PA
    • Executive Chef
      • Feb 2003 - Jul 2015
      • Downingtown/Collegeville, PA

  • Meristar Hotels & Resorts
    • Sous Chef
      • Nov 1999 - Feb 2003

      Kept costs under goal by proper ordering, staffing, scheduling, menu planning, and inventory maintenanceTrained a new Executive Chef while maintaining a smooth-running operation of 25 employees

  • Kimberton Inn
    • Sous Chef
      • 1995 - 1999

      Responsible for ordering, counting inventory, and assisting with seasonal menu changesShowed personal creative flair in nightly specials featuring uncommon fresh fish and ethnic influencesCoordinated entrée plate-up for a la carte banquets up to 100 people

Education

  • 1992 - 1993
    Johnson & Wales University
    Bachelor's degree, Restaurant/Food Services Management
  • 1991 - 1992
    Johnson & Wales University
    AOS Culinary Arts, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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