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Margaret Young is a seasoned executive director with 32 years of experience in strategic planning, project management, and leadership. She provides advice and training services in housekeeping, catering, and financial analysis, with expertise in change management and operating budgets. Margaret holds certifications from the Institute of Hospitality, Royal Society for Public Health, and The British Institute of Cleaning Science.

Credentials

  • FIH
    Institute of Hospitality
  • FRSPH
    Royal Society for Public Health
  • MBICSc
    The British Institute of Cleaning Science

Experience

  • MYA Consulting Ltd
    • Stroud, Gloucestershire
    • Executive Director
      • 1992 - Present
      • Stroud, Gloucestershire

      I provide advice, monitoring and training services for housekeeping and laundry reviews. I also train in food hygiene levels 1-4.I complete catering reviews that will look at:- Financial performance benchmarked against sector and industry standards- Qualitative results viewed from external and internal perspectives- Resource use, for example labour, modelling and energy useAfter a detailed analysis, I make recommendations in line with the client brief and objectives. I can help with change management to ensure changes to staff working hours and routines are managed correctly and smoothly. I can help and advise with staff transfers under TUPE rights (The Transfer of Undertakings Protection of Employment) and guide you through the requirements whilst acting as a mediator.

    • Assistant catering manager
      • May 1962 - Sep 1963

Education

  • 1955 - 1957
    Queen Elizabeth school mauritius
    Berridge house domestic science college IMA course, Overseas school certificate
  • Welwyn Garden City Grammar School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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