Bio
Credentials
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FIH
Institute of Hospitality -
FRSPH
Royal Society for Public Health -
MBICSc
The British Institute of Cleaning Science
Experience
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MYA Consulting Ltd
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Stroud, Gloucestershire
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Executive Director
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1992 - Present
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Stroud, Gloucestershire
I provide advice, monitoring and training services for housekeeping and laundry reviews. I also train in food hygiene levels 1-4.I complete catering reviews that will look at:- Financial performance benchmarked against sector and industry standards- Qualitative results viewed from external and internal perspectives- Resource use, for example labour, modelling and energy useAfter a detailed analysis, I make recommendations in line with the client brief and objectives. I can help with change management to ensure changes to staff working hours and routines are managed correctly and smoothly. I can help and advise with staff transfers under TUPE rights (The Transfer of Undertakings Protection of Employment) and guide you through the requirements whilst acting as a mediator.
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Assistant catering manager
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May 1962 - Sep 1963
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Education
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1955 - 1957Queen Elizabeth school mauritius
Berridge house domestic science college IMA course, Overseas school certificate -
Welwyn Garden City Grammar School
Suggested Services
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Industry Focus. “Hospitality”
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References
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