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Bio

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Margaret Coughlin is a seasoned hospitality professional with extensive experience in restaurant management, fine dining, and event planning. She has held leadership positions in various establishments, including General Manager at B. Matthew'sEatery and Wine Director at Cotton & Rye. Margaret has also worked in sales and customer service roles at Prime Wine and Spirits and Avant Partir. She holds a Bachelor of Fine Arts degree from Savannah College of Art and Design and has completed coursework in English Literature and Cinematography and Film/Video Production.

Experience

  • Cotton & Rye
    • Savannah, GA
    • Wine Director
      • Jun 2021 - Present
      • Savannah, GA
    • Sales Representative
      • Apr 2020 - Jun 2021
  • Prime Wine and Spirits
    • Savannah, Georgia Area
    • Sales Representative
      • Jul 2017 - Apr 2020
      • Savannah, Georgia Area
    • Server Administrator
      • Jul 2016 - Jul 2017
      • Savannah, GA

      Responsible for POS setup and administration.Staff training design and implementation.Assisted in the development of fine wine menu.

    • General Manager
      • Feb 2011 - Jan 2016
      • Savannah, GA
  • Mycroft Inc.
    • New York, New York
    • Q&A Consultant
      • 2000 - 2001
      • New York, New York

      Managed quality assurance and testing program for in-house document management application at a private investment banking firm. Also responsible for composition of training manuals (print and web-based).

  • RTFM Consulting
    • New York, New York
    • PC Support Analyst
      • 1996 - 2000
      • New York, New York

Education

  • 2016 - 2016
    Court of Master Sommeliers
  • 2002 - 2005
    Savannah College of Art and Design
  • 1996 - 1997
    New York Film Academy
  • City University of New York Graduate Center
  • Hunter College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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