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Marcus Quarterman is a seasoned culinary professional with extensive experience in food service, menu development, and fine dining. He has held various leadership positions, including Head Chef and Executive Chef, and has worked in prominent establishments such as Noel Leemings Porirua, The Fork and Brewer, and Wellington Convention Centre. With a strong educational background in cookery and food from Wellington Polytechnic and City and Guilds of London, Marcus has developed a wide range of culinary skills, including recipes, catering, banquets, and wine tasting.

Experience

Education

  • 1973 - 1999
    wellington polytechnic

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