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Bio

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Marco Lippiello is a seasoned hospitality professional with 24 years of experience in the food and beverage industry, including management roles in restaurants and catering. He has expertise in customer service, fine dining, and hospitality management.

Experience

Education

  • 1996 - 1997
    Westminster University
    language, Cultural Anthropology
  • 1995 - 1996
    callan school
    language school, Restaurant, Culinary, and Catering Management/Manager
  • 1982 - 1985
    catering school of food e beverage in italy
    Head Waiter or chef de rang, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Suggested Services

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Industry Focus. “Food and Beverage Services”

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