Bio
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Topline AI
Marco Lippiello is a seasoned hospitality professional with 24 years of experience in the food and beverage industry, including management roles in restaurants and catering. He has expertise in customer service, fine dining, and hospitality management.
Experience
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waiter and supervisor ( M.O.D)
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Mar 2000 - Present
working with public
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head waiter
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Oct 1995 - Oct 1999
helping opening of new restaurant
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head waiter
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Apr 1995 - Sep 1995
serving many celebrity
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La vetta
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Roccarainola, Campania, Italy
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Head waiter
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May 1989 - Sep 1992
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Roccarainola, Campania, Italy
Restaurant
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Catering school of italy
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Naples Area, Italy
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Chef de rang
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Sep 1985 - Sep 1988
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Naples Area, Italy
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Education
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1996 - 1997Westminster University
language, Cultural Anthropology -
1995 - 1996callan school
language school, Restaurant, Culinary, and Catering Management/Manager -
1982 - 1985catering school of food e beverage in italy
Head Waiter or chef de rang, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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