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Marco Edwardes profile image

Marco Edwardes

Head Chef at Casita Miro
Intro Book
Seasoned chef and culinary expert with 20+ years of experience in fine dining, catering, and hospitality.
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Location
Waiheke Island, Auckland, New Zealand, NZ
Languages
  • German -
  • English -
Skills
  • Restaurants
  • Cuisine
  • Chef
  • Catering
  • Hospitality
  • Show all
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Bio

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Marco Edwardes is a seasoned chef with 20+ years of experience in fine dining, catering, and hospitality, with a strong background in culinary arts and management. He has held various positions, including Head Chef at top-rated restaurants in Germany and New Zealand, and has worked in Michelin-starred establishments. Marco has also pursued higher education, earning a Master's Diploma in Culinary Arts and a Bachelor of Culinary Arts. With expertise in menu development, culinary skills, and recipes, Marco brings a unique combination of creativity and technical expertise to the table. As a skilled chef and leader, Marco has a proven track record of delivering high-quality dining experiences and managing successful kitchen operations. Marco is fluent in both English and German, and has a strong understanding of the food and beverage industry.

Experience

  • Casita Miro
    • Waiheke Island, Auckland, New Zealand
    • Head Chef
      • Nov 2020 - Present
      • Waiheke Island, Auckland, New Zealand

  • Marco Edwardes - Chef
    • Waiheke Island, Auckland, New Zealand
    • Personal Chef
      • May 2020 - Present
      • Waiheke Island, Auckland, New Zealand

  • Tantalus Estate - Waiheke Island, Auckland
    • Waiheke Island, New Zealand
    • Head Chef
      • Dec 2017 - May 2020
      • Waiheke Island, New Zealand

      Head Chef @ Alibi Brewer's Lounge

  • Te Whau Vineyard & Restaurant
    • Waiheke Island, New Zealand
    • Head Chef
      • Dec 2006 - May 2017
      • Waiheke Island, New Zealand

      2014 HSI Manager’s Certificate/ LCQ2010 HSI Registered Workplace Assessor2008 Certificate Adult Teaching & Learning1998 Master’s Diploma / Kuechenmeister / Meisterbrief, (Bachelor of Culinary Arts)Cookbook Contributions- The Complete New Zealand Seafood Cookbook,Coastal Kitchen, Pure Indulgence-Chocolate Cookbook

  • Pegasus Bay Winery, Vineyard and Events
    • Waipara, North Canterbury, New Zealand
    • Head Chef
      • Nov 1998 - Oct 2000
      • Waipara, North Canterbury, New Zealand

  • Laudensacks Parkhotel & Beauty Spa
    • Bad Kissingen, Bavaria, Germany
    • Chef Apprentice
      • Aug 1987 - Jul 1990
      • Bad Kissingen, Bavaria, Germany

      Top 100 Restaurants in Germany. 1 Michelin Star.

Education

  • 1997 - 1998
    Staatliche Berufsschule Bad Kissingen
    Bachelor of Culinary Arts, Master's Diploma - Meisterbrief

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