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Marco A. Sotomayor, CCM, MS, is a seasoned hospitality executive with extensive experience in food and beverage management, restaurant operations, and culinary skills. He has held various leadership positions in top-tier establishments, including General Manager/COO, Director of Food and Beverage, and Clubhouse Manager/Food & Beverage Director. Marco holds a Master's degree in Management, Strategy, Leadership from Michigan State University and a Bachelor's degree in Organizational Leadership from Penn State University.

Credentials

  • Business Management Institute - Tactical Leadership
    Cornell University
    Oct, 2021
    - May, 2026
  • CCM
    Club Managers Assn of America (CMAA)
    May, 2019
    - May, 2026
  • Marriott TQM (Total Quality Management)
    Marriott International
    Sep, 1993
    - May, 2026
  • TIPS
    Health Communication, Inc.
    Mar, 2002
    - May, 2026

Experience

Education

  • 2019 - 2021
    Michigan State University - Eli Broad College of Business
    Master’s degree, Management, Strategy, Leadership
  • 2015 - 2019
    Penn State University
    Bachelor's degree, Organizational Leadership
  • 2000 - 2003
    College of the Desert
    Hospitality Administration/Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality.”

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