Topline | Marcela Chiriboga Castellanos

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Marcela Chiriboga Castellanos

President & Owner - Kitchen Marcela at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Kitchen Marcela</span>

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Location

Lake Mary, Florida, United States, US

Languages

English -
Spanish -

Skills

Catering
Parties
Menu Development
Weddings
Food
Corporate Events
Event Planning
Chef
Food Service
Birthdays
Wedding Planning
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Marcela has 25+ years of experience in catering and event planning, which is a long time. She’s worked in various locations, including South America, Mexico, and Florida. Her experience in designing, creating, and organizing menus, decorations, and invitations is valuable. However, her role is more focused on event planning and catering, which tends to be lower-paying than roles in food service management or culinary arts. Considering her experience and skills, I estimate her hourly rate to be around $125, which is on the higher end for event planning and catering professionals. This rate is also influenced by the fact that she’s based in Lake Mary, Florida, which has a relatively high cost of living.

Bio

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Topline AI

Hello! I'm Marcela Chiriboga-Castellanos, based in Lake Mary, Florida. I am fluent in both English and Spanish, which allows me to connect with a diverse clientele. With over 25 years of experience in the catering industry, I am the President and Owner of Kitchen Marcela, where I specialize in crafting unique menus for events ranging from intimate gatherings to large celebrations. My background includes organizing weddings, corporate events, and birthdays, with guest lists that have reached up to 2000 attendees. I have studied at Miami Dade College and Seminole State College of Florida, along with Universidad Laica 'Vicente Rocafuerte de Guayaquil. My passion for food and event planning drives me to create memorable experiences for every occasion.

Experience

Kitchen Marcela
- Lake Mary, Florida
- President & Owner - Kitchen Marcela
  - Sep 2013 - Present
  - Lake Mary, Florida
  Kitchen Marcela specializes in providing unique menus made just for you. Want your occasion to be special without breaking the bank? We can do that. From popular dishes such as Spanish Paella, Beef Stroganoff and Peking duck to special creations - Chef Marcela brings over twenty-five years of ...
Marcela Chiriboga
- Guayaquil, Ecuador & Miami, Florida, USA
- Owner
  - Jun 1987 - Aug 2008
  - Guayaquil, Ecuador & Miami, Florida, USA
  Designed, created and organized unique menus, decorations and invitations for weddings, birthdays, anniversary celebration and a variety of other special occasions. The guest lists typically numbered from 50 to over 200 reaching 2000 guests on one occasion!

Education

Miami Dade College
Seminole State College of Florida
Universidad Laica 'Vicente Rocafuerte de Guayaquil

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Marcela Chiriboga Castellanos

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$125.0

Hourly Rate