Bio
Generated by
Topline AI
Manuela Shoemaker is a seasoned hospitality professional with extensive experience in F&B management, housekeeping, and customer service. She has held various roles in the hospitality industry, including Assistant Food and Beverage Manager and Reservations Agent. Manuela has worked in Canada and Switzerland, honing her skills in hospitality management and food and beverage operations.
With over 15 years of experience, Manuela has developed a strong foundation in customer service, team management, and operational efficiency. She is well-versed in managing front-of-house and back-of-house operations, and has a proven track record of delivering exceptional customer experiences.
Experience
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Hester Creek Estate Winery
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Oliver, British Columbia, Canada
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Assistant
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Feb 2019 - Present
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Oliver, British Columbia, Canada
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Spirit Ridge, Unbound Collection by Hyatt
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Osoyoos, British Columbia, Canada
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Reservations Agent
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Jun 2017 - Jan 2019
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Osoyoos, British Columbia, Canada
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The Nash and off cut Bar
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Calgary, Alberta, Canada
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Food Beverage
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Nov 2014 - Mar 2015
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Calgary, Alberta, Canada
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Sky 360
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Calgary, Alberta, Canada
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Food and beverage
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May 2014 - Oct 2014
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Calgary, Alberta, Canada
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Vally Ridge Golf course
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Calgary, Alberta, Canada
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Assistant Food and Beverage Manager
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May 2013 - Mar 2014
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Calgary, Alberta, Canada
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Post Hotel & Spa
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Lake Louise, Alberta, Canada
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Food and beverage
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May 2010 - Oct 2011
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Lake Louise, Alberta, Canada
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Switzerland
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Switzerland
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Food And Beverage Supervisor
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Jul 2002 - Apr 2010
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Switzerland
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Education
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1991 - 2002Switzerland
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Beverage Manufacturing”
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References
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