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Manuela Shoemaker is a seasoned hospitality professional with extensive experience in F&B management, housekeeping, and customer service. She has held various roles in the hospitality industry, including Assistant Food and Beverage Manager and Reservations Agent. Manuela has worked in Canada and Switzerland, honing her skills in hospitality management and food and beverage operations. With over 15 years of experience, Manuela has developed a strong foundation in customer service, team management, and operational efficiency. She is well-versed in managing front-of-house and back-of-house operations, and has a proven track record of delivering exceptional customer experiences.

Experience

Education

  • 1991 - 2002
    Switzerland

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Industry Focus. “Beverage Manufacturing”

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