Experience

• 

  BARAKAT QUALITY PLUS

  • DEPUTY GENERAL MANAGER (PRODUCTIONS)

    • Jan 2002 - Apr 2011

     Initially started operating as a pilot plant, to analyze, and create awareness to the local authority Preparing Daily, Weekly &Monthly Production Plan ensuring production meets the plan. Releasing delivery schedule based on Marketing / Client Requirements Co-ordinate with Purchase fo...

• 

  Al bustan Rotana

  • Executive Chief Steward

    • Mar 1997 - Jan 2002

    Received all the pre-opening Food & Beverage operating equipment (worth 01million Dirham), checked thequality/ quantity against the order. Made Variation/ Damage report for the same. Organized the eight outlets, their corresponding kitchens with their respective operating equipments for t...

• 

  Sheraton Oman Hotel

  • Muscat

  • Executive chief steward

    • Apr 1988 - Feb 1997
    • Muscat

     Maintained and organized all the equipment, tableware, flatware and glassware requirements for the Food &Beverage operations Introduced hygiene programme in the kitchen and back-of-the-house areas Due to localization from the Government the department had 80% locals (Omanis), trained t...