See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Manimaran Raj is a seasoned chef with over 20 years of experience in various high-end hotels and restaurants across the Middle East and India. He has held positions such as Executive Sous Chef, Chef De Cuisine, Banquet Chef, Sous Chef, and Commis in top hotels like Four Seasons, The St.Regis, and Oberoi Hotels. He has worked in prestigious locations like Dubai, Abu Dhabi, and Chennai, and has a strong foundation in culinary arts with a degree from the Institute of Hotel Management in Chennai.

Experience

Education

  • Institute of Hotel Management - Chennai

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles