Bio
Generated by
Topline AI
Manimaran Raj is a seasoned chef with over 20 years of experience in various high-end hotels and restaurants across the Middle East and India. He has held positions such as Executive Sous Chef, Chef De Cuisine, Banquet Chef, Sous Chef, and Commis in top hotels like Four Seasons, The St.Regis, and Oberoi Hotels.
He has worked in prestigious locations like Dubai, Abu Dhabi, and Chennai, and has a strong foundation in culinary arts with a degree from the Institute of Hotel Management in Chennai.
Experience
-
Conrad Dubai
-
Dubai, United Arab Emirates
-
Executive Sous Chef
-
May 2024 - Present
-
Dubai, United Arab Emirates
-
-
-
Four Seasons Hotel
-
Abu Dhabi, United Arab Emirates
-
Chef De Cuisine
-
Mar 2019 - May 2024
-
Abu Dhabi, United Arab Emirates
-
-
-
Four Seasons - Abu Dhabi
-
Abu Dhabi
-
Banquet Chef
-
Mar 2016 - May 2024
-
Abu Dhabi
-
-
-
The St.Regis - Abu Dhabi
-
Abu Dhabi
-
Sous Chef
-
Nov 2013 - Mar 2016
-
Abu Dhabi
-
-
-
Crowne Plaza, Abu Dhabi
-
Abu Dhabi - UAE
-
Sous Chef
-
Jan 2011 - Nov 2013
-
Abu Dhabi - UAE
-
-
-
JW Marriott, Dubai - UAE
-
Events by JW
-
Asst.Chef de Cuisine
-
Feb 2008 - Jan 2011
-
Events by JW
-
-
-
Carnival Cruise Lines, Miami - USA
-
Main Gally
-
Chef de Partie
-
Mar 2007 - Jan 2008
-
Main Gally
-
-
-
-
Demi Chef de Partie
-
Feb 2005 - Feb 2007
-
-
-
-
Commis
-
Jan 2004 - Feb 2005
-
-
-
-
Commis
-
Jun 2002 - Jan 2004
-
-
-
-
Commis
-
Feb 2001 - Jun 2002
-
-
-
-
Commis
-
Nov 1998 - Feb 2001
-
-
Education
-
Institute of Hotel Management - Chennai
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
Looking to Create a Custom Project?
Get Started
Need a custom project? We'll create a solution designed specifically for your project.
References
Community
You need to have a working account to view this content.
Click here to join now