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Malory Maletic is a seasoned sustainability consultant with 10+ years of experience in the foodservice industry, holding a Continuing Education Certificate in Green Chemistry and Chemical Stewardship from the University of Washington.

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Senior Restaurant Sustainability Consultant
      • Aug 2021 - Present

      In addition to the responsibilities of a Restaurant Sustainability Consultant, I have taken on mentorship of new consultants and the management of several internal projects, including running our estimated savings tool and collaborating with the communications department to share industry metrics.

    • Restaurant Sustainability Consultant
      • Mar 2019 - Aug 2021

      As a Restaurant Sustainability Consultant, I manage a portfolio of over 90 clients with over 150 diverse foodservice locations across the country. I work to analyze various forms of documentation from each restaurant to determine the environmental merits of their purchases and practices, create effective reports and other educational material for clients, and customize recommended next steps for each client to best suit their individual location and needs.

  • Brewery Vivant
    • Greater Grand Rapids, Michigan Area
    • Sustainability Intern
      • Aug 2018 - Dec 2018
      • Greater Grand Rapids, Michigan Area

      My responsibilities as a Sustainability Intern at Brewery Vivant included developing a Diversity, Equity, and Inclusion strategy based on the practices of other B-Corp breweries and industry best practice guides; creating a recycling resource to be used by pub staff; re-evaluating the ROI of the solar array; as well as updating the staff directory website and writing weekly staff highlights.

    • Center for Sustainability Intern
      • Aug 2015 - May 2018

      As a Sustainability Intern, I was responsible for updating our social media platforms, collecting and synthesizing institutional data for our annual carbon footprint calculator, training new employees and students on the Zero Waste practices at Aquinas, and planning events intended to engage the Aquinas community in sustainable activities.

    • Recycling Intern
      • Jun 2017 - Aug 2017

      I supported coordination of recycling efforts between the West Michigan Environmental Action Council and the Kent County Department of Public Works and helped design educational tools about alternative methods of waste disposal.

Education

  • 2021 - 2022
    University of Washington
    Continuing Education Certificate Program, Green Chemistry and Chemical Stewardship
  • 2014 - 2018
    Aquinas College
    Bachelor’s Degree, Sustainable Business

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Sustainability”

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