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Malkhaz Maisashvili profile image

Malkhaz Maisashvili

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Embassy of Georgia</span>
Intro Book
Seasoned executive chef with culinary management expertise.
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Location
Brooklyn, New York, United States, US
Skills
  • Culinary Skills
  • Menu Development
  • Restaurants
  • Recipes
  • Hotels
  • Show all
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Bio

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Malkhaz Maisashvili is a seasoned executive chef with extensive experience in culinary management, menu development, and food safety. He has worked in various high-end restaurants, hotels, and embassies, hosting over 800 guests and 150 occasions. With a degree in Accounting and Economic Analysis, Maisashvili brings a unique perspective to the culinary world. He has managed kitchen work procedures, estimated costs, and communicated with clients to ensure high-quality dishes. Maisashvili has also developed recipes, planned menus, and supervised cook staff. His experience in catering, cost control, and menu costing has made him a valuable asset in the hospitality industry. As an executive chef, Maisashvili has worked in Tbilisi, Georgia, and Washington D.C., and currently resides in Brooklyn, New York.

Experience

  • Embassy of Georgia
    • Washington D.C.
    • Executive Chef
      • Jan 2012 - Jan 2013
      • Washington D.C.

      - Developed recipes and determined how to present the food.- Planned menus.- Insured quality of meals.- Supervised and coordinated activities of cooks.- Hosted over 150 occasions.- Hosted over 800 guests on the Independence Day of Georgia.

  • M|Group
    • Tbilisi, Georgia
    • Executive Chef
      • Feb 2009 - Feb 2012
      • Tbilisi, Georgia

      - Managed kitchen work procedure.- Maneuvered dishes according to seasons to maximize profit.- Estimated amounts and costs of required supplies.- Communicated with clients to receive a feedback on the quality of dishes served.- Participated in casting and training of cook staff.- Found and regist...

  • Restaurant Nikala
    • Tbilisi, Georgia
    • Executive Chef
      • Jun 1996 - Sep 2008
      • Tbilisi, Georgia

      - Planned and organized Kitchen.- Organized inauguration banquet.- Hosted banquets in Zurich's Sheraton Hotel.- Participated in various competitions, where "Nikala" was recognized as "Best European Restaurant" and "Best Georgian Restaurant".

  • Hotel "Iveria"
    • Tbilisi, Georgia
    • Sous Chef
      • May 1989 - Aug 1991
      • Tbilisi, Georgia

      - Learned how to plan and direct food preparation.- Helped head chefs develop new recipes.- Maintain records of what food has been prepared and what ingredients were used.

Education

  • 2001 - 2005
    Gori State University

Suggested Services

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Industry Focus. “Hospitality”

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