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Bio

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Malik Qamar is a hospitality professional with experience in food and beverage management, customer service, and operations management. He holds certifications in food safety and has a degree in hotel management from Shannon College of Hotel Management in Ireland.

Credentials

  • ServeSafe
    American National Standard Institute and the Conference for Food Protection.
    Mar, 2021
    - May, 2026
  • Serv Safe Food Protection.
    National Restaurant Association Educational Foundation. U.S.A.
    Oct, 2010
    - May, 2026
  • Certfied Food Safety Manager.
    National Registery of Food Safety Professionals. Florida. U.S.A.
    Mar, 2010
    - May, 2026

Experience

Education

  • 1974 - 1975
    Shannon College of Hotel Management. Ireland

Suggested Services

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Industry Focus. “Hospitality”

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