Bio
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Topline AI
Malik Qamar is a hospitality professional with experience in food and beverage management, customer service, and operations management. He holds certifications in food safety and has a degree in hotel management from Shannon College of Hotel Management in Ireland.
Credentials
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ServeSafe
American National Standard Institute and the Conference for Food Protection.Mar, 2021- May, 2026 -
Serv Safe Food Protection.
National Restaurant Association Educational Foundation. U.S.A.Oct, 2010- May, 2026 -
Certfied Food Safety Manager.
National Registery of Food Safety Professionals. Florida. U.S.A.Mar, 2010- May, 2026
Experience
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Director Of Food Services
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Education
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1974 - 1975Shannon College of Hotel Management. Ireland
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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