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Bio

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Malik Mauid Bin Bashir is a seasoned hospitality professional with experience in event management, production, and training. He has worked in various roles, including commis chef, industrial training, and vocational training, at renowned establishments like Taj Falaknuma Palace and Olive Bar and Kitchen Private Limited. He holds a Bachelor of Hotel Management and Catering Technology degree from Lovely Professional University.

Experience

  • Taj Falaknuma Palace
    • Hyderabad, Telangana, India
    • Commi
      • Sep 2021 - Present
      • Hyderabad, Telangana, India

      – Involved in production of variety of breads, cakes and desserts – Managed multiple events of high value from production till order management – Trained new joiners and trainees on baking and assisted them in the process of production of desserts

  • TAJ West End Bangalore (Bangalore)
    • Bengaluru, Karnataka, India
    • Industrial Training
      • Nov 2020 - Jul 2021
      • Bengaluru, Karnataka, India

      – Developed skills to manage kitchen orders and working in a stress induced environment as a fresher– Helped senior chefs in production, order delivery and management – Acted as a liaison for senior chefs during events and took up responsibility of handling them from starting, set up and wrapping up post event

    • Vocational Training
      • Jun 2019 - Aug 2019
      • Gurugram, Haryana, India

  • Taj Falaknuma Palace
    • Hyderabad, Telangana, India
    • Vocational Training
      • Dec 2018 - Jan 2019
      • Hyderabad, Telangana, India

Education

  • 2018 - 2022
    Lovely Professional University
    Bachelor of Hotel Management and Catering Technology, Food and Beverage Kitchen
  • 2015 - 2016
    Govt Boys Higher Secondary School Jawahar Nagar Srinagar
    Senior Secondary, Non Medical

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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