Bio
Experience
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Taj Falaknuma Palace
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Hyderabad, Telangana, India
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Commi
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Sep 2021 - Present
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Hyderabad, Telangana, India
– Involved in production of variety of breads, cakes and desserts – Managed multiple events of high value from production till order management – Trained new joiners and trainees on baking and assisted them in the process of production of desserts
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TAJ West End Bangalore (Bangalore)
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Bengaluru, Karnataka, India
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Industrial Training
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Nov 2020 - Jul 2021
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Bengaluru, Karnataka, India
– Developed skills to manage kitchen orders and working in a stress induced environment as a fresher– Helped senior chefs in production, order delivery and management – Acted as a liaison for senior chefs during events and took up responsibility of handling them from starting, set up and wrapping up post event
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OLIVE BAR AND KITCHEN PRIVATE LIMITED
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Gurugram, Haryana, India
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Vocational Training
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Jun 2019 - Aug 2019
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Gurugram, Haryana, India
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Taj Falaknuma Palace
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Hyderabad, Telangana, India
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Vocational Training
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Dec 2018 - Jan 2019
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Hyderabad, Telangana, India
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Education
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2018 - 2022Lovely Professional University
Bachelor of Hotel Management and Catering Technology, Food and Beverage Kitchen -
2015 - 2016Govt Boys Higher Secondary School Jawahar Nagar Srinagar
Senior Secondary, Non Medical
Suggested Services
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Industry Focus. “Hospitality”
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References
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