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Maillefer Roland
responsable boulangerie maison at JOWA AG
Seasoned baker and patissier with 34 years of experience.
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Location
Switzerland, CH
Bio
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Topline AI
Roland Maillefer is a seasoned baker and patissier with 34 years of experience at JOWA AG, where he has held the position of boulangerie maison. He also completed his apprenticeship as a cfc boulanger pâtissier.
Experience
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responsable boulangerie maison
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Jan 1990 - Present
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Education
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1982 - 1985apprentissage
cfc boulanger pâtissier
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Manufacturing”
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