Bio
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Maggie Williams, renowned event planner and caterer, has spent over three decades delivering exceptional experiences for high-profile clients. With eleven years of ownership and management of Elegant Events, she has catered to events of up to 1,000 people, hosting dignitaries from around the world, including Military, Diplomatic, and Congressional personnel. Maggie's expertise spans wedding planning, corporate events, and private gatherings, with a proven ability to ensure customer satisfaction in presentation, food quality, and service.
Maggie's extensive education in culinary arts includes degrees from Cordon Bleu Academie de Cuisine in London and La Varenne Academie de Cuisine in Paris, solidifying her expertise in event planning and execution. Her professional experience has taken her to various locations, including Turkey, Spain, England, Germany, and the Philippines.
Throughout her illustrious career, Maggie has honed her skills in customer service, meeting planning, and trade shows, making her a versatile and sought-after event professional.
Experience
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Elegant Events
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Naples, Florida Area
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Owner
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Aug 1988 - Present
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Naples, Florida Area
Catered a wide range of events both, private and corporate ranging from luncheons to galas.Involved in all aspects from management to operations.Emphasis on customer satisfaction in the areas of presentation, quality of food and service.Eleven years of ownership and management of a successful cat...
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Education
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Cordon Bleu Academie de Cuisine London England
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La Varenne Academie de Cuisine Paris, France
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Minnesota State University, Mankato
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Ritz Carlton Cooking School Paris, France
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Entertainment”
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