Experience

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  Boys Town National Research Hospital

  • Omaha, Nebraska, United States

  • Cook

    • May 2021 - Present
    • Omaha, Nebraska, United States
• 

  Panera Bread

  • United States
  • Restaurants
  • 700 & Above Employee

  • Prep cook, food runner

    • Apr 2018 - Apr 2021

  • Bakery Training Specialist/ Assistant bakery marked manager

    • Jun 2015 - Apr 2018

    Support Marked manager in over seeing the bakery Marked,8 cafes, 20 bakers. Ease the communication between the store side and the baking side of the cafes, Product quality, support bakers when new roll-outs, audits, calibrations, train, support trainers, support trainees, support bakers, Bake, help bakers. help with interviews for new hire,

  • Baker trainer

    • May 2014 - Jun 2015

    Train new bakers, MIT's in Panera bakery products.

• 

  New French Bakery

  • Greater Minneapolis-St. Paul Area

  • mixer

    • 2013 - 2014
    • Greater Minneapolis-St. Paul Area

    Mixing breads, rolls, artisan breads, making any starters for artisan breads (Biga, polish, preferment,sour, etc.)

• 

  Mainstreet bakery

  • Edina, Minnesota

  • Oven lead, prod manager

    • Nov 2011 - Jul 2013
    • Edina, Minnesota

    Main job lead oven person. Proof and Bake any product on Rack ovens, and Artisan oven.Making lamination for croissants, and prepping any pastry/croissants. Frying donuts. Helping out on the production lines. Leading production line, leading packaging line. Production planning. Recipe troubleshoot...

• 

  Warner enterprises inc

  • Omaha, NE

  • Truck Driver

    • Jan 2011 - Oct 2011
    • Omaha, NE

    Driving CDL truck for Walmart dedicated, out of Thoma ,WI

• 

  Super Target

  • Richfield, MN

  • Bakery trainer

    • Sep 2008 - Aug 2010
    • Richfield, MN

    • Train new team members in all job duties and responsibilities in the bakery dep.Customer service, ordering products for the bakery department, bake, package baked goods, label products, Q- mos, APG, inventory, stock products on floor, keeping bakery dep freezer neat and organized.

• 

  Panera Bread

  • Greater Minneapolis-St. Paul Area

  • Bakery training specialist

    • Jun 2004 - Aug 2008
    • Greater Minneapolis-St. Paul Area

    Bakery training specialist/ assistant marked manager: in charge of certify bakers trainers, calibrations, making sure all specs of bakery products are up to date, help oversee all aspect of bakery production in all 24 bakery cafes over night. assist 2 bakery marked managers with any duty needed.

• 

  Franklinstreet bakery

  • Minneapolis,mn

  • Artisan baker, oven, mix

    • 2004 - 2004
    • Minneapolis,mn

    baking of artisan breads, mixing of artisan dough, making polish, preferment, sour, Levine.

• 

  Clearwater travel plaza

  • Clearwater MN

  • Lead Artisan Baker

    • 2002 - 2004
    • Clearwater MN

    Lead baker, product development of Artisan bread production. Polish,biga,sour, Levine or any starter for artisan breads. Recipe development. Ordering, inventory. customer service.

• 

  Coborn's Inc.

  • Coborn central bakery, St Cloud

  • lead Baker, crew leader

    • 2000 - 2002
    • Coborn central bakery, St Cloud

    Started ad a crew leader for doughnut crew. after 3 months I started as a lead baker at Bread and bun crew + a mixer at cake , cookie crew. Operating ovens, proof box, mixers, bun machines, cake machines etc. .

• 

  WB SAMSON A/S

  • Oslo, Norway

  • Bakery production manager

    • 1995 - 1998
    • Oslo, Norway

    Running daily bakery production, of all breads,pastries, hiring, product development, food costs, training. Coaching.

• 

  Karl P Nordby Bakery

  • Oslo Area, Norway

  • Production manager

    • 1994 - 1995
    • Oslo Area, Norway

    production manager with main responsibility of frozen/bake off products. Breads,all pastries.

• 

  Goman bakeries

  • Oslo Area, Norway

  • Assistant production manager

    • 1991 - 1994
    • Oslo Area, Norway

    Oversee daily production. this is a huge production plant where they make over 500 000 breads + prob same amount of buns every day. Using automatic bread lines, tunnel ovens. Food cost, product development, training, hiring, scheduling.

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  Follo Bakery

  • Vestby, Norway

  • baker internship

    • 1988 - 1991
    • Vestby, Norway

    Learning all aspect of a bakery during a 3 year internship, part of getting the bachelor of baking/baking science.

• 

  Tors Catering.

  • Oslo Area, Norway

  • Tors Catering.

    • 1984 - 1990
    • Oslo Area, Norway

    Working as a chef/ pastry chef making food, desserts , cakes for large weddings/ parties. Organize/ setting up parties, train server staff for parties, Running a Kiosk at a beach from may-august serving candy,ice cream, burgers and hotdogs etz. the catered parties was usually every weekend all...

• 

  Cambo cafee

  • Cambo Norway

  • Cook

    • 1989 - 1989
    • Cambo Norway

    Part time job as a cook, customer service person.