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Maca Martinez

Restaurant and food industry Consulta... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Chef Maca</span>
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Experienced restaurant and food industry professional with expertise in culinary arts, event management, and strategic planning.
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Location
Mexico City, Mexico, MX
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
Skills
  • Event Management
  • Strategic Planning
  • Training
  • Menu Development
  • Culinary Skills
  • Show all
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Bio

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Maca Martinez is a seasoned restaurant and food industry professional with extensive experience in culinary arts, event management, and strategic planning. She has worked as a consultant, instructor, and franchise owner, offering expertise in menu development, employee engagement, and catering. Maca holds degrees in catering and hospitality, patisserie, and education from renowned institutions.

Experience

  • Chef Maca
    • www.chefmaca.com
    • Restaurant and food industry Consultant. Cooking Class Instructor
      • Jul 2013 - Present
      • www.chefmaca.com

      Independent Consultant, July 2013 to PresentOffer consulting services and expertise to different clients in the food industry while continuing to teach cooking courses to various private and corporate groups. Past clients have included La Monarca Bakery in the re-design of their entire cake desig...

  • Loteria Grill Restaurant Group
    • Greater Los Angeles Area
    • Director of Culinary Operations
      • Sep 2008 - Aug 2013
      • Greater Los Angeles Area

      • Created and introduced top selling dishes in all five restaurants, including gluten free, vegetarian, low calorie, and vegan special menus for customers with dietary restrictions. • Trained kitchen managers of all five restaurants in menu item preparation and plating techniques.• Developed modu...

  • Independent Consultant
    • San Marino
    • Catering and Event Planning / Culinary Classes
      • 2003 - 2008
      • San Marino

      • Instructed 8-week basic and gourmet culinary courses to private groups on a regular basis. • Prepared nutritious, tasteful, and varied weekly menus for private clients.• Provided catering and event planning services to various institutions, including the General Consulate of México in Los Angel...

  • Helados Holanda
    • Mexico City Area, Mexico
    • Franchise Owner
      • 1994 - 2000
      • Mexico City Area, Mexico

      • Owned an ice-cream franchise with annual sales of $160,000. • Executed a sales strategy to sell other items during the winter, including coffee and muffins.• Managed the inventory by monitoring the purchase, handling, and delivery of stock.

  • La Pizca
    • Mexico City Area, Mexico
    • Founder/ Co-Owner
      • 1989 - 1996
      • Mexico City Area, Mexico

      • Designed, baked, and decorated pastries and wedding cakes for various institutions and private clients, including Instituto Asuncion de México, the Bankers Club of México City, and wedding magazines. • Developed and priced new recipes to tailor the pastry and wedding cakes to client budgets.

Education

  • 1996 - 1997
    Brooklands College
  • 1986 - 1988
    Le Cordon Bleu London
  • 1979 - 1983
    Universidad Panamericana

Suggested Services

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