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M.K.R. Menon

Quality Control Officer at Foodna United Co

Intro Book

Seasoned restaurant management professional with expertise in food service, catering, and leadership.

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Location

Kuwait City, Al Asimah, Kuwait, KW

Languages

Arabic Elementary proficiency
English Native or bilingual proficiency
Hindi Native or bilingual proficiency
Malayalam Native or bilingual proficiency
Tamil Native or bilingual proficiency

Skills

Restaurants
Leadership
Catering
Food
Training
Menu Development
Cost Control
Management
Team Building
Team Management
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Based on the skills and experience listed, I estimated M.k.r. Menon's hourly rate to be around $75. This is a relatively low estimate, considering his 20+ years of experience in the food service industry. However, his role as a Quality Control Officer and Franchise Partner may not command the same level of compensation as more senior positions. Additionally, his location in Kuwait may also impact his earning potential. A more senior professional in a similar role in a different location might charge $100-$150 per hour, but Menon's experience and skills suggest a lower rate.

Bio

Generated by

Topline AI

M.k.r. Menon is a seasoned restaurant management professional with 20+ years of experience in food service, catering, and leadership. He holds a diploma in hotel management and has worked in various roles, including Operations Manager, Franchise Partner, and Director.

Experience

Foodna United Co
- Bneid Al Qar, Al Asimah, Kuwait
- Quality Control Officer
  - Jan 2022 - Present
  - Bneid Al Qar, Al Asimah, Kuwait
Chef Noushad's Signature Restaurants
- GCC
- Franchise Partner
  - May 2017 - Present
  - GCC
R.Movin.pick
- Operations Manager
  - Mar 2014 - Present
  Job description: Marketing, developing business Food merchandizing, cost control, food production, business forecasting, development of Menu, pricing, designing, product specification. High level of discipline and productivity of employees could be extracted by motivating, guiding and by way of developing team work.
Honest Gen.Trad.Co.W.L.L
- Kuwait
- Operation Manager (Catering Division)
  - Sep 2011 - Present
  - Kuwait
  Worked as an Operations Manager in the Catering Division
Sultans Court
- Kuwait
- Director
  - Feb 2007 - 2010
  - Kuwait
  Directing and organizing the concern through its successful paths.
Mughal Mahal
- Kuwait
- Senior Manager
  - Apr 1994 - May 2007
  - Kuwait
  Mughal Mahal Restaurant(One of the leading Restaurant chain all over Kuwait)

Education

1987 - 2000

Food and Beverage (F&B) from I.T.D.C institution of Govt. of India, New Delhi
NCVT, Foodservice Systems Administration/Management

1987 - 2000

Suggested Services

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M.K.R. Menon

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate