Okay, let’s tackle this. So Eric has skills like food safety, product development, and leadership, which are valuable in the food industry. He also has experience in R&D and manufacturing. Location is Bethpage, Tennessee, which is a smaller market. Considering his skills and experience, I’d estimate his hourly rate to be around $75, which is on the lower end for someone with his expertise. This is because some professionals in similar roles in larger cities or with more advanced degrees might charge higher rates. For example, food scientists or product developers with advanced degrees might charge $100-$150 per hour. However, Eric's skills and experience are still valuable, and he can likely command a rate above $50 per hour. So, $75 seems like a reasonable estimate.