Topline | Lynn Polisano

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Lynn Polisano

Operations Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">David's Bridal</span>

Intro Book

Seasoned hospitality professional with experience in food and beverage management.

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Location

Auburn, Michigan, United States, US

Skills

Food And Beverage
Restaurants
Hospitality
Hotels
Banquets
New Restaurant Openings
Catering
Customer Service
Food
Food Service
Food Safety
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$35.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Lynn Polisano has a mix of entry-level and management experience in the hospitality industry. Her role as a General Manager at GPS Hospitality and TEAM Schostak Family Restaurants suggests she has some level of experience and possibly some education in business. However, her role as an Operations Manager at David's Bridal indicates she may be more of a mid-level manager. Considering her skills and experience, I would estimate her hourly rate to be around $35, which is on the lower end of the spectrum for hospitality professionals with similar experience. This rate is also influenced by her location in Auburn, Michigan, which may have a lower cost of living compared to larger cities. To give you a better idea, here are some average hourly rates for hospitality professionals in the United States: $25-$50 for entry-level positions, $50-$75 for mid-level managers, and $75-$100 for senior-level managers. Based on these benchmarks, I think $35 is a reasonable estimate for Lynn Polisano’s hourly rate.

Bio

Generated by

Topline AI

Lynn Polisano is a seasoned hospitality professional with extensive experience in food and beverage management, having worked in various roles including General Manager and Operations Manager at prominent establishments such as David's Bridal, GPS Hospitality, and TEAM Schostak Family Restaurants. She has a strong background in customer service, food safety, and event management, with experience in opening new restaurants, catering, and banquets. Lynn holds an Associate's degree in Business Administration from Oakland Community College and a diploma in college prep from Farmington High School.

Experience

David's Bridal
- Saginaw, Michigan, United States
- Operations Manager
  - Jul 2020 - Present
  - Saginaw, Michigan, United States
GPS Hospitality
- General Manager
  - Jul 2015 - Jul 2020
TEAM Schostak Family Restaurants
- General manager
  - Apr 2013 - Jul 2015
Soaring Eagle Waterpark & Hotel
- Food & Beverage Manager
  - Feb 2012 - Feb 2013
  I am responsible for running all of the food and beverage venues associated with the Waterpark & Hotel.
BARTS
- Bay City MI
- General Manager
  - May 2010 - Jan 2012
  - Bay City MI
  I was the sole manager of a 32,000 sq. ft. building that encompassed 5 banquet rooms, a brewery, a restaurant and a cigar&martini bar.
Max & Erma's
- General Manager
  - Jun 2009 - Mar 2010
Ruby Tuesday
- Senior General Manager
  - Mar 1987 - Jan 2009
Wendys International
- General Manager
  - May 1984 - Jan 1987
Elias Bros. Big Boy
- Dining Room Manager
  - Jul 1977 - May 1984

Education

1978 - 1980

Oakland Community College

1978 - 1980
1976 - 1978

Farmington High School

1976 - 1978

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Lynn Polisano

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$35.0

Hourly Rate