Bio
Credentials
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Food Handing
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HACCP
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Managerfirst
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PHI THETA KEPPA
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SerSafe
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Experience
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SLA
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Dec 1991 - Present
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Bronx
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LDW Catering
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Chealsea
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Catering Coordinator
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Sep 1980 - Present
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Chealsea
Planning the food menu together with the executive chef Discussing with customers and clients about the catering arrangements Supervising the purchase of food as well as the storage Supervising the provision of kitchenware, cutlery, crockery and even cleaning detergents Ensuring that their adequate security for the equipment and food Maintain proper payment and expense records Attending to any customer complaints regarding the food or service Manage the selection, training, hiring and rotation of all staff Planning, coordinating and supervising worker activities in such places as dining rooms, bars and kitchens Ensuring that the kitchen, dining room areas as well as storage facilities are clean Ensuring that the employees maintain health and safety standards
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Education
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2012 - 2015LaGuardia Community College
Associate’s Degree, Food Service Management -
2007 - 2012The College of New Rochelle
Bachelor’s Degree, Social Sciences -
1985 - 1989CUNY New York City College of Technology
Bachelor's degree, Hospitality Administration/Management
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Industry Focus. “Food and Beverages”
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