Experience

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  The Ritz-Carlton, Bali

  • nusa dua

  • Banquet Manager

    • Sep 2018 - May 2020
    • nusa dua

• 

  The Anvaya beach resort

  • Denpasar Area, Bali, Indonesia

  • Banquet Manager

    • Sep 2017 - Aug 2018
    • Denpasar Area, Bali, Indonesia

• 

  The Stones Hotel Legian-Bali

  • Legian kuta Bali

  • Asssistant restaurant Manager

    • Jul 2016 - Aug 2017
    • Legian kuta Bali

    Handling 3 restaurant

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  Sofitel

  • nusa dua Bali

  • assistant manager inspire meeting concierge

    • Nov 2014 - Jul 2016
    • nusa dua Bali

    Handling banquet operational and focusing enggangement with VIP guest

• 

  the Mulia, Mulia Resort and Villas Nusa Dua Bali

  • Denpasar Area, Bali, Indonesia

  • The Lounge Supervisor

    • Oct 2012 - Oct 2014
    • Denpasar Area, Bali, Indonesia

    • Assists manager in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level.• Making allocation/floor staffing.• Checking daily hotel information, making daily restaurant report and communicated with F&B director.• Checks all the physical conditions of the Restaurant necessary for Daily Operations.• Responsible for all activities regarding buffet service.• Supervise and train team members for their duties and responsibilities.• Observe, teach and correct team member’s service.• Handles guest complaints.• Communicates with guests and handles feedback

• 

  The mulia Resort and Spa

  • Nusa dua

  • Restaurant Supervisor

    • Feb 2010 - Sep 2014
    • Nusa dua

    • Assists manager in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level.• Making allocation/floor staffing.• Checking daily hotel information, making daily restaurant report and communicated with F&B director.• Checks all the physical conditions of the Restaurant necessary for Daily Operations.• Responsible for all activities regarding buffet service.• Supervise and train team members for their duties and responsibilities.• Observe, teach and correct team member’s service.• Handles guest complaints.• Communicates with guests and handles feedback

• 

  Rocco Forte Hotels

  • Restaurant Supervisor

    • Apr 2012 - Sep 2012

    • Assists manager in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level.• Making allocation/floor staffing.• Checking daily hotel information, making daily restaurant report and communicated with F&B director.• Checks all the physical conditions of the Restaurant necessary for Daily Operations.• Responsible for all activities regarding buffet service.• Supervise and train team members for their duties and responsibilities.• Observe, teach and correct team member’s service.• Handles guest complaints.• Communicates with guests and handles feedback

• 

  Atlantis The Palm

  • Restaurant Team leader

    • Aug 2008 - Feb 2012

    • Assists manager in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level.• Checks all the physical conditions of the Restaurant necessary for Daily Operations.• Responsible for all activities regarding buffet service.• Supervise and train team members for their duties and responsibilities.• Observe, teach and correct team member’s service.• Handles guest complaints.• Communicates with guests and handles feedback.• Checks inventory and order daily supplies.