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Luke Mailhot
Food Service Direstor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Compass Group North America</span>
Experienced food service professional with 34 years of experience in catering, food service, and restaurant management.
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Location
Epping, New Hampshire, United States, US
Skills
- Catering
- Food Service
- Menu Development
- Food Safety
- Food
- Show all
Bio
Generated by
Topline AI
Luke Mailhot is a seasoned food service professional with 34 years of experience in catering, food service, and restaurant management. He holds a degree in culinary arts and food service management from Johnson & Wales University and has certification in food safety from the National Restaurant Association.
With extensive experience in the food industry, Luke has developed expertise in menu development, inventory management, and fine dining. He has worked for prominent companies such as Compass Group North America and Stouffer's Restaurant Company.
As a Food Service Director at Compass Group North America, Luke has demonstrated his ability to lead and manage food service operations, ensuring high-quality food safety and customer satisfaction.
Credentials
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serve safe
National Restaurant Association
Experience
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Food Service Direstor
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Jan 1990 - Present
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Rusty Scupper-Stamford Ct
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1987 - 1990
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Education
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1983 - 1987Johnson & Wales University
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1983 - 1987
Johnson & Wales University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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