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Bio

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Credentials

  • WSET Level 1 Award in Wines
    Wine & Spirit Education Trust
    Jun, 2023
    - Apr, 2026
  • FOODSAFE Level 1
    Government of British Columbia
    May, 2022
    - Apr, 2026

Experience

  • Thierry - Chocolaterie, Patisserie, Cafe
    • Vancouver, British Columbia, Canada
    • Pastry Cook
      • Jul 2023 - Present
      • Vancouver, British Columbia, Canada

  • Lee's Donuts
    • Vancouver, British Columbia, Canada
    • Back of House
      • Sep 2022 - Feb 2023
      • Vancouver, British Columbia, Canada

      Training and supervising new staffBaking, frying, glazing, and decorating donutsCleaning and maintaining the baking areas: dishes, cleaning glaze tanks, proof box, deep fryers, mixing machines and bowls, and taking out trashInputting and counting product, wastage, orders, etcEnsuring consistent and secure closing shift protocols are followed through.

  • Loblaw Companies Limited
    • Toronto, Ontario, Canada
    • Salad Bar and Produce Clerk
      • May 2021 - Aug 2021
      • Toronto, Ontario, Canada

      Experienced working in a fast-paced grocery and food production environment Prepared, cut, packaged, labelled and displayed various produce items, such as salads, sliced fruits and vegetables, and platters for store purchase; following a strict production itineraryMaintaining and restocking displays through the shift and ensuring proper placement of items and cleanliness and tidiness of the displays.Maintained high sanitation, and health and safety standards while preparing products for purchase: and complied with strict sanitization, cleanliness and provincial health standardsduring the COVID-19 crisisAssisted customers with their inquiries and needs while exceeding their expectations.

  • Solly's Bagelry
    • Vancouver, British Columbia, Canada
    • Front Counter Server
      • May 2020 - Aug 2020
      • Vancouver, British Columbia, Canada

      Experienced working in a fast-paced restaurant, bakery and deli environmentPackaged pastries, spreads, salads, and soups, and prepared sandwiches andbeverages for customers, as well as food preppingChaperoned in-store displays, with restocking and presentation of products whilemaintaining a high standard of tidiness and food safetyRegular sweeping, mopping, cleaning, and sanitizing of the restaurant, lobby, andbathrooms; complied with strict sanitization, cleanliness and provincial health standardsduring the COVID-19 crisisEngaged with and serviced customers to meet their needs and exceed their serviceexpectationsAcquired proper cash handling skills, cashing in and out at the start and end of shifts, aswell, as recording deposits.Securely opened and closed the premises.

  • Nordstrom
    • Vancouver, British Columbia, Canada
    • Seasonal Retail Sales Support
      • Jul 2019 - Dec 2019
      • Vancouver, British Columbia, Canada

      Experienced a fast-paced retail environment during the largest sales of the year (Nordstrom Anniversary Sale and Boxing Week Sale)Engaged with and serviced customers to meet their needs and exceed their service expectationsOrganized and maintained In-store displays while maintaining a high standard of tidiness in store, including main shopping areas, dressing rooms, and stock roomsMaintaining tidiness in products such as folding and hanging clothes in the lobbies and stockrooms, and wrapping purchases in boxes, with additional monitoring of product inventories within the store

    • Intern for the Hon. Senator Larry W. Campbell
      • Jul 2018 - Aug 2018
      • Ottawa, Canada Area

      Researched and documented information on Provincial and Federal Issues: crime, housing, and health in British Columbia and the rest of CanadaReceived and outgoing calls to immigration offices and senatorsOrganized and maintained files and data, both public and confidential

  • McDonald's
    • Vancouver, Canada Area
    • Cashier
      • Aug 2016 - Sep 2017
      • Vancouver, Canada Area

      Engaged with and served customers in a fast-paced fast-food environmentPrepared beverages and desserts for customersHandled cash, upsold and promoted limited offers while taking ordersCleaned the entire restaurant, including regular sweeping and mopping of the lobby andguest bathrooms

Education

  • 2022 - 2023
    Pacific Institute of Culinary Arts
    Culinary and Baking & Pastry Arts Grand Diploma
  • 2018 - 2022
    University of Toronto
    Honours Bachelor of Arts, HISTORY

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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