Bio
Credentials
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Costume Design and Wardrobe Technician
Fashion Institute of TechnologyNov, 2023- Apr, 2026 -
Event Marketing Expert 🎉
EventbriteJul, 2023- Apr, 2026 -
Google Project Management
CourseraMar, 2022- Apr, 2026 -
Project Management Certificate
Google Career CertificatesMar, 2022- Apr, 2026 -
Construction Management: Modular Construction Methods
LinkedInDec, 2021- Apr, 2026 -
Leading Remote Projects and Virtual Teams
LinkedInDec, 2021- Apr, 2026 -
Critical Thinking
LinkedInNov, 2021- Apr, 2026 -
Executive Decision-Making
LinkedInNov, 2021- Apr, 2026 -
Google Project Management
Google Career CertificatesOct, 2021- Apr, 2026 -
edX Verified Certificate for Exercising Leadership: Foundational Principles
HarvardX - An Online Learning Initiative by Harvard University through edXJul, 2021- Apr, 2026 -
Operations Management Foundations
LinkedInOct, 2020- Apr, 2026 -
CHHE, Certified Associate Hospitality Housekeeping Executive
American Hotel & Lodging AssociationSep, 1997- Apr, 2026 -
Project Management
UdemyJan, 2019- Apr, 2026
Experience
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Norwegian Cruise Line Holdings Ltd.
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Tampa, Florida, United States
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Theatrical Stitcher, Costume Design and Wardrobe technician of Entertainment
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2022 - Present
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Tampa, Florida, United States
I can handle all aspects of costuming alteration in a timely and professional manner for all shows, with professional-level skill and tailoring. Drawing, Sketching, and altering theatrical costuming to the specific request by the wardrobe leads quickly. Proficient in the use of a sewing machine and hand stitching. Operate commercial and industrial equipment—professional alteration for all show costumes.
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Celebrity Cruises, Inc.
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United States
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Housekeeping Manager, Overall Housekeeping Operations.
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Jul 2019 - Nov 2022
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United States
*Direct and inspect the Housekeeping operation of guest staterooms, passageways, and public areas regularly and implement facility cleanliness and upkeep standards. *Control supplies, linens, and equipment inventories to required levels. *Order work orders for guest staterooms and public and crew areas for maintenance repairs. *Ensured hazardous products were maintained in accordance with USPH Rules and all Regulations.*Train all team members on environmental policies. *Supervise laundry and print shop operations as well as the luggage handling process. *Direct regularly scheduled meetings with housekeeping management, staff, and other personnel. Make sure timekeeping is recorded.* Manage the Housekeeping Operations KPI and other metrics to evaluate the performance of the Operations.
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Self-employed
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Costa Rica
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Restaurant Manager,
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Apr 2017 - Apr 2019
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Costa Rica
Control restaurant revenue, profitability, and quality goals. Ensure efficient operation, as well as maintain high production, productivity, quality, and customer-service standards. Coordinate daily Front of the House and Back of the House restaurant operations, Deliver superior service and maximize customer satisfaction, review product quality, Appraise staff performance and provide feedback to improve productivity, Ensure compliance with sanitation and safety regulations. Train new and current employees on proper customer service practices. Manage the Operations of two Restaurants.
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Executive Housekeeper CHHE, Certified Associate Hospitality Housekeeping Executive
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Apr 1999 - Nov 2016
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Miami
*Conducted inspections and manage the entire Hotel Operations of guest staterooms, passageways, Crew area, and public areas regularly and implemented facility cleanliness and upkeep standards. *Managed supplies, linens, and equipment inventories to required levels. * Lead a high-quality team of 198 team members, ensuring they are trained, effective, and adhere to the company policies and procedures.*Prepared work orders for guest staterooms and public areas for repairs. *Ensured maintenance of hazardous products by USPH Rules and SEMS Regulations, and trained crew on environmental policies.• Reduced overtime pay by 30% and increased productivity by implementing a process to eliminate work redundancy.• Produced a strategic plan that reduced the time to prepare rooms and public areas by two hours on turnaround days. Hotel Check-in time is now 12:30 before was 2:30 pm
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United States
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Travel Arrangements
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700 & Above Employee
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Housekeeping Manager, Overhall Housekeeping operations
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Feb 1997 - Sep 1998
As a Consultant overseeing the Hotel operations opening of the first Disney Cruise Line ship, the Disney Magic. Trained all employees and drafted Standard Operating Procedures for housekeeping. Observe the ship’s cleanliness and ensure housekeeping operations and inventory control run smoothly. Wrote schematics for guest rooms, public areas and hallways, crew areas, print shop, laundry operations, pantries, lockers, storerooms, and linen rooms. • Increased sales by 30% by implementing a marketing plan to sell flowers and other products to guests before and after boarding.• Saved $21K in employee turnover by creating the “Servant Leadership Program” to train 30 supervisors on improving their leadership skills.
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Housekeeper Manager
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Feb 1996 - Mar 1998
As a Consultant opened the first Disney Cruise Line ship Disney Magic. Trained all employees and drafted Standard Operating Procedures for housekeeping. Monitored the ship’s cleanliness and ensured housekeeping operations and inventory control ran smoothly. Wrote schematics for guest rooms, public areas and hallways, crew areas, print shop, laundry operations, pantries, lockers, storerooms, and linen rooms.
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Hospital Dr. Tony Facio
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Limon, Costa Rica
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Provision Master
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Jan 1977 - Jan 1995
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Limon, Costa Rica
• Offers all possible assistance to guests takes corrective action on suggestions/complaints and strives for early guest recovery.• Properly reports maintenance deficiencies that require immediate attention and follows-up on their status. Escalates issues as necessary.• Interacts with the staff and appropriate to ensure the efficient resolution of problems and maximize team satisfaction. • Conduct daily meetings with section staff and instructs them on follow-up and special projects.• Preparing daily/weekly performance reports and other reports as required.• Supervise the proper care and use of equipment, trolleys, and cleaning products.• Complete internal requisition forms for needed supplies and ensures that ordering and storage of supplies is maintained to safeguard against waste, shortages or losses.• Report any loss or damage of furniture, fixtures or equipment.
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Education
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2020 - 2021Harvard University
Leadership Fundamentals -
2022 - 2022Coursera
Certified, Scrum Master Certification -
2021 - 2022Google pour les pros
Project Management Professional Certificate, Project Management Specialization -
1997 - 2021AHLEI - American Hotel & Lodging Educational Institute
CHHE, Certified Associate Hospitality Housekeeping Executive, Business Administration and Management, General Hospitality Management -
2020 - 2020Linkedin
Certificate, Operations Management Fundamentals -
2019 - 2019IBMI
Certified, Business Administration and Management, General -
2019 - 2019Udemy
Certified PM, Business Administration and Management, General -
2019 - 2019Udemy
Certified PM, Business Administration and Management, General -
2016 - 2016Milan Fashion Academy
Certified Fashion Styling, CFS -
2012 - 2013Universal Style School
Certified Universal Style Consultant, 94 -
2011 - 2012Image Resource Center New York
Certified Color Analysis and Wardrobe Style Analysis, 94 -
2008 - 2009Penn Foster Career School
Diploma, Hotel, Motel, and Restaurant Management -
2007 - 2008Penn Foster
High School Diploma, Hotel, Motel, and Restaurant Management -
1999 - 2000California Coast University
Associate's degree, Studied Business Communications, Business and Society, Organizational Theory and Behavior -
1995 - 1996American Hotel and Lodging Institute
Certified Hospitality Supervisor CHS, Hospitality Administration/Management -
1971 - 1978Colegio de Limon
Bachelor of Applied Science - BASc, General Studies
Suggested Services
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References
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