Experience

• 

  Cubitt House

  • London Area, United Kingdom

  • General Manager

    • Apr 2024 - Present
    • London Area, United Kingdom

• 

  Getti Ltd

  • London Area, United Kingdom

  • Senior Assistant General Manager

    • Oct 2022 - May 2024
    • London Area, United Kingdom

• 

  Caprice Holdings Ltd.

  • United Kingdom
  • Hospitality
  • 400 - 500 Employee

  • Assistant General Manager

    • Aug 2018 - Nov 2022

    Support the GM in all daily operations aspects of managing the business.Financial forecasting, PNL & FNB.Supervise, inspire, motivate and develop a team of 40 people. Focusing on meeting customers satisfaction and retention, maintain and develop existing customers relationship. Rota master FOH team, maintaining wage budget in line with sales and targets.

  • Restaurant Manager

    • Dec 2013 - Nov 2022

  • Duty Manager J.Sheekey Restaurant & Oyster Bar

    • Nov 2012 - Jun 2017

• 

  HIX

  • Group bar manager

    • Sep 2009 - Jan 2012

    Hix is one of Mark Hix's well renowned British food restaurant and cocktail bar, winner of best place to drink in the Observer 2010. -Overseeing all bar operations from recruitment to training and development of four sites.-Ensuring beverage profit margin consistency.-Assisting in budget set up for the group bars and restaurants. -Training, assisting and drive a tram of 15 people.

• 

  Caprice Holding ltd

  • leicester square, london

  • Waiter / Head Waiter

    • Mar 2001 - Jan 2007
    • leicester square, london

    A world famous fish Restaurant and Oyster Bar bar related to the IVI, Caprice, Daphne’s and Scott in the heart of London Theatre district which does around 600 covers daily. Key responsibility: staff training and development on a related points system. Supervising the floor at all time, dealing with customer complaints, taking reservations, daily cash up, stock take and use of the computer management software.