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Luia Kinscler
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- Customer Satisfaction
- Management
- Restaurant Management
- Restaurants
- Customer Service
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Bio
Experience
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Telemarketing Service Representative
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Sep 2008 - Mar 2009
Responsibilities encompassed: called on existing clientele base, fielded inbound calls for refinancing mortgage opportunity purposes
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Food and Beverage Manager
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Apr 2003 - Mar 2008
24 hour casual dining restaurant in Reno, Nevada seating 220 with full service bar and 18 machine slot area. I performed a diverse range of responsibilities including, but not limited to: overseeing productivity and performance of all restaurant operations; inventory control; quality control of b...
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General Manager/Assistant Manager
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Oct 1987 - Jun 1997
I was hired as an assistant manager in 1987 at Tony Roma's in Las Vegas where I worked until 1992. At this time, I re-located to Reno to become General Manager at the Tony Roma's franchise in the Sands-Regency Hotel. My responsibilities at both locations encompassed all aspects of operati...
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Education
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University of Nevada-Las Vegas
Suggested Services
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Industry Focus. “Hospitality”
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