Bio
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Lucy Townsend is a seasoned culinary expert with 35 years of experience as the owner of L. M. Townsend Catering. Previously, she held roles as a restaurant manager at Restaurant Associates and a chef at Peppermill Restaurant in Cooperstown, NY. Townsend holds a Bachelor of Arts degree in Visual Studies (Art) from Dartmouth College and a Secondary School Diploma from St. Timothy's School.
Throughout her career, Townsend has honed her skills in restaurants, catering, event planning, and food and beverage management. Her expertise extends to menu development, culinary skills, and wedding planning. With a strong foundation in visual arts, Townsend brings a unique perspective to her work.
As a respected leader in the culinary industry, Townsend has established herself as a trusted expert in event management and wedding planning. Her extensive experience and education have equipped her with the skills to deliver exceptional results in the fast-paced world of food and hospitality.
Experience
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Owner
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1989 - Present
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Restaurant Manager
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1985 - 1986
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Chef
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1980 - 1984
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Education
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1973 - 1977Dartmouth College
Bachelor of Arts, Visual Studies (Art) -
1969 - 1973St. Timothy's School
Secondary School Diploma
Suggested Services
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Industry Focus. “Food and Beverages”
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