Topline | Lucas Gougeon

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Lucas Gougeon

Director of Food and Beverage at Cordis, Auckland

Intro Book

Experienced hospitality professional with MBA and expertise in food and beverage management, business analysis, and strategic planning.

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Location

Auckland, Auckland, New Zealand, NZ

Languages

Espagnol Professional working proficiency
Anglais Professional working proficiency
Chinois Elementary proficiency

Skills

Microsoft Office
Team Management
Market Research
Business Analysis
Marketing Strategy
Microsoft Excel
Strategic Planning
Business Strategy
Teamwork
Revenue Analysis
Financial Accounting
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$80.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Lucas has 10+ years of experience in the hospitality industry, which is a bit below average for someone with an MBA. His experience in food and beverage management, business analysis, and strategic planning are valuable skills, but not extremely rare. Location is Auckland, New Zealand, which is not a major hub for finance or consulting. Based on national averages in New Zealand, a mid-level professional with an MBA can expect to earn around NZD 80-120 per hour. Considering his skills and experience, I estimate his hourly rate to be around NZD 80, which is on the lower end of the range.

Bio

Generated by

Topline AI

Lucas Gougeon is a seasoned hospitality professional with 10+ years of experience in food and beverage management, business analysis, and strategic planning. He holds an MBA from Sun Yat Sen University and has worked in various international locations, including Singapore, Macau, and Australia.

Experience

Cordis, Auckland
- Auckland, New Zealand
- Director of Food and Beverage
  - Feb 2018 - Present
  - Auckland, New Zealand
Sofitel Singapore Sentosa Resort and Spa
- Singapour
- Assistant Director Of Food And Beverage
  - Jan 2017 - Feb 2018
  - Singapour
Sofitel Singapore Sentosa Resort & Spa
- F&B Operation Manager
  - Sep 2015 - Dec 2016
Sofitel Macau at Ponte 16
- Restaurant Manager
  - Feb 2014 - Aug 2015
Ponte 16
- Assistant Manager All Day Dining Sofitel
  - Oct 2013 - Jan 2014
Sofitel Guangzhou Sunrich
- Assistant Manager 2 on 988 cafe, All day dining restaurant
  - Jan 2013 - Oct 2013
Grupo Reside
- Salou, Spain
- Internship in Administration and Quality departments
  - Apr 2011 - Sep 2011
  - Salou, Spain
  Accounting, Invoicing, Contact with suppliers, Previsions, Adjustments.Quality control, Reporting, Communication.
Tarts Cafe
- Perth, Australia
- Assistant Manager
  - Feb 2008 - Apr 2009
  - Perth, Australia
  Managing staffAccountingServiceCashier...

Education

2012 - 2013

Sun Yat Sen University
Master of Business Administration (MBA), Tourism and Travel Services Management

2012 - 2013
2011 - 2013

ESC Troyes
MBA EMVOL, Luxury Tourism

2011 - 2013
2001 - 2003

Lycee Jean Monet - La Queue les Yvelines
BTS, International Trade

2001 - 2003

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Lucas Gougeon

Refer a Friend to Get
100 Credits For FREE

$80.0

Hourly Rate