Okay, let’s tackle this. So Luanne Seltzer has skills like customer satisfaction, sales, inventory management, event management, catering, and hiring. She’s in Lebanon, PA, which is a smaller market. Without specific numbers on her experience or qualifications, it’s hard to estimate. Generally, restaurant professionals with these skills can start at around $15-$25 per hour. Considering her skills and location, I’ll estimate around $25 per hour, on the lower end of the range.