Topline | Louis Vitale

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Louis Vitale

Department Foood & Nutritional Servic... at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Yale-New Haven Hospital Saint Raphael Campus</span>

Intro Book

Seasoned executive with 30+ years of experience in food service management, marketing, and event planning.

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Location

North Haven, Connecticut, United Stat...

Skills

Food
Customer Service
Marketing Strategy
Strategic Planning
Catering
Restaurants
Sales Management
Marketing
Negotiation
Event Management
Budgets
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$150.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Louis Vitale has a unique blend of experience in food service, marketing, and event planning. He’s been in leadership roles for over 30 years, with a strong background in customer service, sales management, and budgeting. Considering his extensive experience, especially in the food service industry, I’d estimate his hourly rate to be around $150. This is slightly lower than what you’d expect for someone with his level of experience in a high-demand field like marketing or event planning. However, his experience in healthcare and food service management also suggests he may be more focused on operational efficiency and customer satisfaction, which could impact his earning potential. Let’s check averages. For someone with his experience and skills, a rate of $150 per hour seems reasonable, but it’s on the lower end of the spectrum. Maybe he’s more of a operations-focused professional, which could impact his earning potential.

Bio

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Topline AI

Louis Vitale is a seasoned executive with extensive experience in food service management, marketing strategy, and event planning. He has held various leadership positions in restaurants, catering, and healthcare, including Department Food & Nutritional Services Supervisor at Yale-New Haven Hospital Saint Raphael Campus. With over 30 years of experience, Louis has developed a strong background in customer service, sales management, and budgeting. As a General Manager, Owner, and General Manager/President at multiple establishments, Louis has honed his skills in strategic planning, marketing, and negotiation. He has successfully managed teams and events, ensuring high-quality customer experiences and driving business growth. Currently residing in North Haven, Connecticut, Louis continues to leverage his expertise to drive success in the food service and hospitality industries.

Experience

Yale-New Haven Hospital Saint Raphael Campus
- New Haven CT.
- Department Foood & Nutritional Services Supervisor
  - Sep 2011 - Present
  - New Haven CT.
Elvita corp. dba-95 Gathering Place
- owner
  - Jan 1995 - Aug 2011
  General ManagerOwner
general Resturant corp. dba 95 House
- general manager Presdient
  - Dec 1983 - Jan 1994
General Resturant corp.dba 95 House
- General manager
  - Aug 1976 - Dec 1982

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Louis Vitale

Refer a Friend to Get
100 Credits For FREE

$150.0

Hourly Rate