Experience

• 

  Boars Head Brand

  • Purveyor Relationships
• 

  Boar's Head Brand

  • Northeast Region

  • Retail Performance Specialist

    • Jan 2018 - Present
    • Northeast Region
• 

  Levy Restaurants

  • Barclays Center

  • Senior Concessions Manager

    • Oct 2015 - Jan 2018
    • Barclays Center
• 

  L&A Sardo Inc

  • Long Beach, NY

  • Senior Consultant

    • Feb 2015 - Sep 2015
    • Long Beach, NY
• 

  L&A Foods Inc.

  • Bergenfield, NJ

  • General Manager

    • Mar 2006 - Sep 2015
    • Bergenfield, NJ

    • Increased daily sales by over 40% in an 8 year period while reducing hours of operation by 15%.• Remodeled store and repositioned work stations resulting in more favorable labor costs while improving “speed of service”.• Increased catering by 120% in eight years by offering on site staffing tha...

• 

  LN FOODS & CORPORATE CATERING

  • Yonkers, N.Y.

  • Director of Operations

    • Oct 1999 - Mar 2006
    • Yonkers, N.Y.

    • Purchased a small coffee shop and increased the day to day sales by 30% in the first year while ultimately developing a corporate catering business.• Utilized the skills learned at Starbucks to manage a multi faceted business employing almost 20 employees. Some of the most important skills were...

• 

  Starbucks

  • Greater New York City Area

  • Store Manager

    • Jul 1997 - Sep 1999
    • Greater New York City Area

    • Completed an extensive training program with an an emphasis on company growth and profitability, along with the analysis of goals and data.• Managed staff of +25 employees at stores grossing over $1 million in sales while consis- tently reaching and maintaining company average labor and food co...

• 

  L&L Market and Catering

  • Bronx, NY

  • Managing Partner

    • Jun 1987 - Jun 1997
    • Bronx, NY

    Successfully transformed a shuttered location into a full service convenience store and catering business while supervising contractors in the interior demolition and ultimate renovation .• Hired, trained and managed a staff of between 10 and 12 employees with many of them going on to careers as ...