See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

LJ

Louis Johns

Owner at Chef Lou Products
Intro Book
Louis Johns, a seasoned hospitality expert with 17 years of experience in event management, culinary skills, and marketing strategy, hails from Spring Hill, Florida.
  • Claim this Profile
Location
Spring Hill, Florida, United States, US
Skills
  • Recipes
  • Food
  • Event Planning
  • Event Management
  • Restaurants
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Louis Johns, renowned culinary expert and entrepreneur, has spent over two decades honing his craft as a chef, author, and TV host. As the owner of Chef Lou Products, he crafts signature recipes for smooth marinara and chunky marinara sauce, tomato bruschetta, and roasted pepper bruschetta, among others. His expertise extends to event planning and management, having hosted the popular Chef Lou Show for 12 years. Johns' extensive experience in the culinary industry is complemented by his academic background in Hotel Management from Florida State University. He has also authored three cookbooks, "Italian Cuisine," "Don't Burn the Garlic," and "aL Dente: All About Pasta." His proficiency in advertising, marketing strategy, and public relations has helped him build a successful brand. Based in Spring Hill, Florida, Louis Johns continues to share his passion for food and entertainment through his various ventures, solidifying his reputation as a versatile and accomplished professional in the culinary world.

Experience

  • Chef Lou Products
    • Owner
      • Jan 2007 - Present

      Produce Recipes for Smooth Marinara and Chunky Marinara Sauce, Tomato Bruschetta and Roasted Pepper Bruschetta, also Chef Lou's Ravioli's

  • WYLN TV 35,,, SErvice Electric Cable
    • Author, Chef, TV Host
      • Jan 1999 - Jan 2012

      The wrong dates on in this file, look above

  • Wyln tv 35--- Service Electric Cable
    • Author, Chef, TV Host
      • Jan 1989 - Jan 2012

      Author of 3 Cookbooks, Italian Cuisine, Don't burn the Garlic, and aL Dente " All about Pasta,Host the Chef Lou Show for the past 12 years @ Wylntv 35

Education

  • 1985 - 1991
    Florida State University - College of Business
    Hotel Mangement, Doctor
  • 1960 - 1963
    Liberty High School, Bethlehem, Pa.
    How to Play Football, Degree, Wrestling

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles