Okay, let’s tackle this. So Louis Gravel has 28 years of experience in the hospitality industry, which is a significant amount of time. He has experience as an owner and general manager of a restaurant, which is a high-level position. He is also currently a Managing Partner, which suggests he has strong leadership skills. Skills like restaurant management, hospitality, and customer service are in demand. Location is Essex Junction, Vermont, which is a smaller market. Considering his experience and skills, I would estimate his hourly rate to be around $125, which is on the lower end of the range for hospitality executives with similar experience. Maybe around $150–$250 per hour for someone with his level of experience and skills in a larger market.