Bio
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Topline AI
Lori Shepard is a seasoned event planner with 21 years of experience in catering, wedding planning, and hospitality. She holds a Bachelor of Science degree from Northeastern University and has culinary training from around the world. With expertise in event management, customer service, and menu development, Lori brings a unique blend of culinary and planning skills to her work.
Experience
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Simply Scrumptious Catering
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Ann Arbor and Southeast Michigan
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Founder, Executive Chef
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2003 - Present
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Ann Arbor and Southeast Michigan
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Service Line Director - Ortho, Neuro, Rehab
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2000 - 2003
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Education
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1983 - 1988Northeastern University
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1969 - 1973Hudson High School
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Culinary Training all over the World
Suggested Services
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Industry Focus. “Food and Beverages”
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