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Lori Shepard is a seasoned event planner with 21 years of experience in catering, wedding planning, and hospitality. She holds a Bachelor of Science degree from Northeastern University and has culinary training from around the world. With expertise in event management, customer service, and menu development, Lori brings a unique blend of culinary and planning skills to her work.

Experience

Education

  • 1983 - 1988
    Northeastern University
  • 1969 - 1973
    Hudson High School
  • Culinary Training all over the World

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Industry Focus. “Food and Beverages”

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