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Lori Schmidt

FOOD SERVICE DIRECTOR at NURSING AND REHAB CENTER

Intro Book

Experienced food service director with 48 years of experience in nursing and rehabilitation centers.

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Location

Greater Chicago Area, US

Languages

English -

Skills

Customer Service
Food
Catering
Budgets
Menu Development
Hospitality
Food And Beverage
Food Service Director For 35 Years. Clinical Diet Tech
Food Safety
Restaurants
Nutrition
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$25.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Lori has 48 years of experience as a Dietary Manager and Food Service Director, which is extremely long-term. Typically, professionals with such extensive experience can command higher rates. However, Lori's role is in the food service industry, which tends to have lower salary ranges compared to other fields. Considering her location in the Greater Chicago Area, I'll assume a lower rate. Some food service directors with similar experience might charge $50-$100 per hour, but Lori's extensive experience and long-term tenure might justify a lower rate. Let’s estimate around $25 per hour, considering her role and location.

Bio

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Topline AI

Lori Schmidt is a seasoned food service professional with 48 years of experience as a Dietary Manager and Food Service Director, holding a Diploma from German NHS and a high school degree from Bogan H.S. She has expertise in customer service, catering, budgets, menu development, and food safety, with a strong background in nursing and rehabilitation centers.

Credentials

diet tech / food service sanitation

state city

Experience

NURSING AND REHAB CENTER
- FOOD SERVICE DIRECTOR
  - Oct 2001 - Present
  FOOD SERVICE DIRECTOR/ DIET TECH. FOOD SERVICE DIRECTOR SINCE 1978
NURSING HOMES
- DIETARY MANAGER
  - Sep 1975 - Present
  RESIDENTS DIETS TO BE FOLLOWED AS ORDERED, RECIEPES WERE TO BE FOLLOWED MONITORED MEAL TIMESOBSERVED MEALS ON FLOORS OBSERVED DAILY ACTIVITIES IN DIETARY TO ASSURE POLICIES AND PROCEDURES WERE BEING FOLLOWEDDID FOOD ORDERING ACCORDING TO MENUS AND WITHIN BUDGETS GIVEN. MADE OUT WORK SCHEDULES FOR THE DEPTCHARTING ON RESIDENTS MONTHLY OR AS NEEDEDFOLLOWED STATE AND CITY CODES.LOVE DOING THINGS TO MAKE MY RESIDENTS HAPPY AS ABOVE PROFILE PIC EASTER BUNNY AND SANTA AND ELVES COME TO VISIT ALSO....................

Education

1975 - 1979

BOGAN HIGH SCHOOL
bogan, General Studies

1975 - 1979
BOGAN HS
DIPLOMA, GENERAL CLASSES

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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Lori Schmidt

Refer a Friend to Get
100 Credits For FREE

$25.0

Hourly Rate