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Bio

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Lori Krull is a seasoned educator and culinary professional with 34+ years of experience in teaching, research, and food preparation. She has a strong background in psychology and counseling, and has worked as a teacher, culinary lead, and line cook in various settings. Lori is skilled in Microsoft Office, social media, and public speaking, and has a passion for creating positive work environments.

Experience

  • Kings Island
    • Mason, Ohio, United States
    • Culinary Lead, Prep Cook, Line Cook
      • Jun 2021 - Present
      • Mason, Ohio, United States

      I make and pan various sauces, foodstuffs, and meats preparatory to their being used by our busy restaurant at a well-known amusement park. I also supervise line cooks as line and prep cooks and hop behind the line when things get a bit too hot. I very much enjoy working with food, learning new things, and creating a positive work environment in the kitchen.

    • Chief Cook and Bottle Washer
      • Aug 1989 - Present

    • General Dogsbody
      • Jun 2014 - May 2019
      • Loveland, OH

    • Costumer
      • Nov 2017 - Jan 2018

    • Teacher
      • Jun 1999 - Jun 2016

      Teaching 5 children at home. English, math, science, history, geography, foreign language, arts: we did it all.

Education

  • The University of Texas at Austin
    Bachelor of Arts (B.A.), Psychology
  • University of Missouri-Columbia
    Master of Arts (M.A.), Counseling Psychology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Education Services”

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