Bio
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Loretta Edwards is a seasoned executive with 36 years of experience in management, marketing, and public relations. As the owner of Turkey Creek Ranch, Inc., she has successfully led the company for over two decades, overseeing advertising, trade shows, and event planning. Edwards' expertise in strategic planning and team building has earned her a reputation as a skilled leader.
Throughout her career, Edwards has demonstrated a passion for marketing and public relations, designing and executing advertising campaigns, managing events, and building strong relationships with clients and partners. Her experience as a chef and manager at The Chuckwagon at Turkey Creek has also honed her skills in customer service and operational management.
Edwards holds a Bachelor of Arts degree in History from Missouri State University, where she was active in campus organizations and developed strong research and analytical skills.
Experience
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owner
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Apr 2001 - Present
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Vice President
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Mar 1988 - Present
Duties include accepting reservations, greeting guests, arranging check in and check out, offering assistance with travel plans, booking activities, doing business purchasing of supplies, employee hiring/firing, management and record keeping. Also design all advertising including brochures and web site. Attend trade shows and participate in professional organizations.
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Chef/Manager
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Apr 1988 - Oct 1996
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Caseworker
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Jan 1978 - Mar 1988
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Education
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1973 - 1977Missouri State University
Bachelor of Arts (B.A.), History and Library Science -
1973 - 1977Missouri State University
Bachelor of Arts (B.A.), History
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Marketing and Advertising”
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