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Loreta Sosa profile image

Loreta Sosa

FSQA Director at Crystal Valley Foods
Intro Book
Food industry expert with 12+ years of experience in quality assurance, sensory evaluation, and food science.
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Location
Miami, Florida, United States, US
Languages
  • English Native or bilingual proficiency
Skills
  • Food Processing
  • Food
  • Food Science
  • Haccp
  • Food Industry
  • Show all
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Bio

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Loreta Sosa is a seasoned food industry expert with 12+ years of experience in quality assurance, sensory evaluation, and food science. She holds a Master of Science in Food Science and Technology from the University of Havana and has certifications in HACCP, SQF, and FSPCA. Loreta has worked as a FSQA Director and FSQA Manager at Crystal Valley Foods, leveraging her expertise to drive continuous improvement and quality assurance.

Credentials

  • PSA Grower Training
    Association of Food and Drug Officials
    May, 2021
    - Apr, 2026
  • HACCP for Processor
    NSF International - Food Safety & Quality
    Feb, 2019
    - Apr, 2026
  • Implementing SQF Systems for Food Manufacturing
    SQF Institute
    Mar, 2018
    - Apr, 2026
  • FSPCA Preventive Control for Human Food
    Illinois Tech, Institute for Food Safety and Health (IFSH)
    Jun, 2016
    - Apr, 2026
  • Principles of Internal Auditing
    NSF International - Food Safety & Quality
    Mar, 2016
    - Apr, 2026
  • HACCP Food Safety training
    International HACCP Alliance
    Jan, 2012
    - Apr, 2026
  • SQF Training
    SCS Global Services
    Jan, 2012
    - Apr, 2026

Experience

  • Crystal Valley Foods
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • FSQA Director
      • Jul 2019 - Present

    • FSQA Manager
      • Jan 2012 - Jul 2019

Education

  • 2004 - 2006
    University of Havana
    Master of Science - MS, Food Science and Technology
  • 1991 - 1996
    University of Havana
    Bachelor of Science - BS, Food Science and Technology

Suggested Services

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Industry Focus. “Food and Beverages”

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