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LC

Lon Callis, Ccm

General Manager at Louisville Boat Club
Intro Book
Seasoned hospitality executive with 25+ years of experience in fine dining, catering, and restaurant management.
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Location
Louisville, Kentucky, United States, US
Languages
  • Kitchen French -
Skills
  • Banquets
  • Food And Beverage
  • Hospitality Management
  • Fine Dining
  • Catering
  • Show all
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Bio

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Lon Callis, CCM, is a seasoned hospitality executive with 25+ years of experience in fine dining, catering, and restaurant management. He has held various leadership positions, including General Manager, Clubhouse Manager, and Catering/Restaurant Manager, at prestigious establishments like Louisville Boat Club, Hunting Creek Country Club, and Morton's The Steakhouse. Lon holds a Bachelor of Science degree from Cornell University's School of Hotel Administration and is certified as a Certified Club Manager (CCM) and Foodservice Management Professional.

Credentials

  • Certified Club Manager
    CMAA
    Jan, 2014
    - May, 2026
  • Foodservice Management Professional
    National Restaurant Association
    Jun, 1994
    - May, 2026

Experience

  • Louisville Boat Club
    • Louisville, Kentucky Area
    • General Manager
      • Aug 2019 - Present
      • Louisville, Kentucky Area

  • Hunting Creek Country Club a Troon Prive Property
    • Prospect, Kentucky
    • General Manager/COO
      • Jul 2016 - Present
      • Prospect, Kentucky

       Responsible for all Club operation across every department. Emphasis on fiscal policies and procedures, food and beverage quality and service, membership retention and recruitment, and golf course standards and maintenance. Attend all Board, Executive, and Committee meetings. Constantly monitor, supervise, train and coach all department heads.

  • Louisville Country Club
    • Clubhouse Manager
      • Mar 2012 - Present

      Manage all clubhouse operations including multiple dining outlets, banquets, housekeeping, pool, tennis, maintenance, and security. Implement and manage yearly budget. Participate in all relevant committees. Act as General Manager in his absence

  • Delaware North Companies
    • Cincinnati, Ohio Area
    • Catering/Restaurant Manager
      • Sep 2008 - Mar 2012
      • Cincinnati, Ohio Area

      Managed all operations of The Riverfront Club, a 250 seat restaurant located in Great American Ball Park as well as all catering events on non-game days. Emphasis on budgeting, menu design, and operations

  • Manor House Banquet and Conference Center
    • Cincinnati, Ohio Area
    • Manager
      • Sep 1998 - Sep 2008
      • Cincinnati, Ohio Area

      Responsible for all aspects of operating this $6M/year luxury wedding and conference venue including full and part time staff of 100, training, budgeting, marketing, sales, and menu design

  • Hyde Park Golf and Country Club
    • Cincinnati, Ohio Area
    • Clubhouse Manager
      • Jun 1994 - Sep 1998
      • Cincinnati, Ohio Area

      Ran all clubhouse food and beverage operations of this exclusive 550 member 100 year old club including fine dining, casual dining, men’s grill, golf outings and Member functions. Worked directly with Food and Beverage Committee to enact Member requests while creatively maintaining the functionality of the operation

  • Morton's The Steakhouse
    • Cincinnati, Ohio Area
    • General Manager
      • Jun 1992 - Jun 1994
      • Cincinnati, Ohio Area

      Opening General Manager for this Chicago based, fine dining steakhouse. Independently managed all aspects of lunch and dinner operations. Reported directly to the regional vice president

  • Maisonette-LaNormandie Restaurants
    • Cincinnati, Ohio Area
    • Manager
      • 1986 - 1990
      • Cincinnati, Ohio Area

Education

  • 1980 - 1984
    Cornell University
    Bachelor of Science (BS), School of Hotel Administration

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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