See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Lola Barthelemy is a seasoned life sciences consultant with a Master's degree in Management, Innovation from Emlyon Business School, and experience in product development, innovation strategy, and business development. She has worked with top companies like Sanofi, Nestle, and Schoolab, and has a strong background in design thinking, lean startup, and growth hacking.

Experience

    • France
    • Business Consulting and Services
    • 1 - 100 Employee
    • Pharmaceutical Consultant
      • Oct 2023 - Present

    • Pharmaceutical Consultant
      • Jul 2023 - Oct 2023

  • InnoVenture Labs
    • Beverly, Massachusetts, United States
    • Life Sciences Consultant and Business Developer
      • Jan 2022 - Jul 2023
      • Beverly, Massachusetts, United States

  • Erdyn > Innovation Consultancy
    • Boston, Massachusetts, United States
    • Innovation Consultant in Life sciences
      • Jul 2021 - Dec 2021
      • Boston, Massachusetts, United States

  • Sanofi
    • Gentilly, France
    • Assistant project manager Sales Excellence
      • Sep 2020 - Mar 2021
      • Gentilly, France

    • Innovation consultant - Freelance
      • Nov 2018 - May 2019
      • Paris

      The Lean Factory is a program that allows you to create, test and validate concepts for new products or services. Innovative business projects are accelerated at the Schoolab by a multidisciplinary team applying Design Thinking, Lean Startup & Growth Hacking methodologies. The aim of these missions is to deliver to the client a minimum viable product of the good or service validated by the end user.Launching innovative products for a leader in the food industry (team of three people) : › Design Thinking and agile method (Ideation workshops, qualitative interviews, prototyping)› Customer oriented solutions› Creation and optimization of product concepts› Project management following the Lean Startup methodology (iterative approach)› Market and consumer research› Marketing recommendations› Production of deliverables for the client, reporting and brief production for a creative agency› Growth hacking (consumer acquisition, testing, etc.)› Consumer tests: concepts and products › Definition of 3-year launch plans for the different marketsProject management | Relationship management | Customer oriented solutions and recommandations | Marketing plan creation | Creativity Rigor | Design Thinking | Pilotage | Analysis ability

  • Nestlé
    • Paris, France
    • Project Manager Innovation and Marketing Nutritionist (internship)
      • Mar 2018 - Aug 2018
      • Paris, France

      › Nestle brands recommandations for product innovation in line with a user-oriented innovation strategy - Benchmark on FoodTech innovations with nutritional expertise › Medical communication to health professionals - Steering the implementation of a communication campaign on social networks in coordination with communication agencies - Operational monitoring of communication with health professionals to development and promotion of scientific communication materials Nutrition to health professionals and contribution to the drafting of written materials› Monitoring of the nutritional composition of all products in the portfolio to identify key messages and enhance their valueCustomer oriented solutions | Analysis ability | Project management | Benchmarking | Scientific Rigor | Creativity | Pilotage | Monitoring trends

  • JOUR
    • Paris, France
    • Product developer (Internship)
      • Jun 2016 - Sep 2016
      • Paris, France

      › Benchmarking for the formulation of innovative food products › Product Development› Company/supplier relations for raw materials management › Management of the daily production teams in the central kitchen

  • Projects Abroad
    • Fiji Islands
    • Nutrition Project Manager (Volunteer)
      • Jun 2015 - Sep 2015
      • Fiji Islands

      > Mission leader of a prevention project in nutrition> Manager of 7 people> Establishment and animation of presentations on nutrition to local populations> Prevention in nutrition and personalized dietetic advice to the populations

Education

  • 2019 - 2020
    Emlyon business school
    Master's degree, Management, Innovation
  • 2013 - 2018
    UniLaSalle
    AgriFood and Health Engineer, ENGINEERING

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Life Sciences and Healthcare”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles