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Bio

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Credentials

  • Haccp level 2
    Food Safety Asia
    Mar, 2022
    - Apr, 2026
  • STCW
    AQUATECH INSTITUTE OF MARITIME STUDIES
    Jul, 2019
    - Apr, 2026

Experience

Education

  • 2022 - 2022
    Wine & Spirit Education Trust
    WSET LEVEL 2 Award in Wines, Wine Steward/Sommelier
  • 2018 - 2022
    Indira Gandhi National Open University
    Master's in Tourism and Travel Management, Tourism and travel management
  • 2014 - 2018
    Uttarakhand Technical University
    Bachelor's degree, Hotel/Motel Administration/Management
  • 2009 - 2013
    Nosegay public school
    intermediate, science

Suggested Services

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Industry Focus. “Hospitality”

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References

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