Bio
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Topline AI
Loc Bisping is a seasoned restaurant management professional with over 16 years of experience in kitchen operations, new restaurant openings, and customer service. He has held various roles, including Market Chef (Regional), General Manager, and Executive Chef, and has managed multiple restaurants and their operations. Loc has also led new restaurant openings and has expertise in hospitality, catering, and team building.
Loc holds a degree from The University of Texas at Austin and Baylor University.
Experience
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Areas
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Houston, Texas, United States
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Regional Chef
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Apr 2023 - Present
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Houston, Texas, United States
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Postino WineCafe
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Houston, Texas, United States
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Executive Chef
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Jul 2021 - Apr 2023
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Houston, Texas, United States
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OTG Management
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IAH Houston, Texas | MSP Minneapolis, Minnesota | YYZ Toronto, Canada
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Chef, Corporate Culinary Operations Support Manager
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Nov 2019 - Apr 2020
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IAH Houston, Texas | MSP Minneapolis, Minnesota | YYZ Toronto, Canada
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Pei Wei
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Texas | Oklahoma | Nevada | Utah | Louisiana | Kansas | Missouri
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Market Chef (Regional)
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Sep 2002 - May 2019
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Texas | Oklahoma | Nevada | Utah | Louisiana | Kansas | Missouri
Managed all kitchen and training operations for 80 restaurants as well as led all new restaurant openings in my area.
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General Manager
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Jul 1998 - Nov 2001
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Kitchen Manager
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May 1993 - May 1998
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Education
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1996 - 1997The University of Texas at Austin
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1994 - 1996Baylor University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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