Experience

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  Wakao Foods

  • India
  • Food and Beverage Services
  • 1 - 100 Employee

  • Food technologist | International Sales Manager

    • Jun 2022 - Present
    • North Goa, Goa, India

    • Establishing effective communication with all overseas clients. • Creating sales efforts that are directed at certain product and vertical markets. • Managing the sales pipeline and increasing sales prospects. • Providing technical support and project implementation for all marketing tactics to international agents. • Modifying the packaging to meet country requirements and FSSAI, FDA, and ISO standards using various Graphic designing tools • Content writing- Writing articles regarding food and nutrition

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  Osoaa - A Journey Of Wellness

  • India
  • Wellness and Fitness Services
  • 1 - 100 Employee

  • Social Media Marketing Intern

    • Apr 2022 - Jul 2022
    • Delhi, India

    • Maintained online relationships with customers by planning and implementing various activities. • Created content for their Instagram account in the form of posts and videos. • Online interviews were conducted. • Conducted studies on brand development and the introduction of new items. • Identified and compiled marketing data to maintain research databases. • Directed market research gathering, analysis, and interpretation of market data to provide short- and long-term market projections and reports

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  Radisson Blu Resort Goa Cavelossim Beach

  • India
  • Hospitality
  • 100 - 200 Employee

  • Food Safety Specialist

    • Mar 2021 - Apr 2021
    • Goa, India

    Work done in stores and Kitchen as Food Hygienist  Conducting appearance test as per as FSSAI standards in procurement of perishable foods  Worked closely with chef de partie and kitchen executive manager.  Conducted self audits every 7 days as per FSSAI guidelines and kept records of the same  Recording the temperature of buffet food at the service and discard time and maintaining the document for the same.  Maintaining the standard protocols and monitoring chefs to reheat and cool food.  Conducted briefing for the chefs.  conducted Small training sessions on the following topics - Functioning of kitchen during Covid 19 - Food safety and standards

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  17live Inc.

  • Taiwan
  • Technology, Information and Internet
  • 500 - 600 Employee

  • Musician

    • Oct 2020 - Feb 2021
    • MENA

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  Sangath India

  • India
  • Non-profit Organizations
  • 200 - 300 Employee

  • Remedial Teacher

    • Jun 2018 - Mar 2019
    • Goa, India

    Taught English to Children with Learning Difficulties, Autism, Vision Impairment and Hearing Impairment in Dr. K B Hedgewar High School, Bambolim Goa and Santa Cruz High School, Santa Cruz, Goa

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  Vergo Pharma Research Laboratories Pvt. Ltd.

  • India
  • Pharmaceutical Manufacturing
  • 300 - 400 Employee

  • Intern

    • Nov 2016 - Dec 2016
    • Goa, India

    Interned in the Quality Control, Quality assurance, Analytical Development Lab, Project Management, Custom Synths Lab, Formulation Development and Warehouse