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Bio

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Liz Ballenger is a seasoned hospitality professional with expertise in catering, restaurant management, and event planning. She has held various roles in the industry, including Catering Director and Program Coordinator. With a strong foundation in culinary skills and biology, Liz brings a unique perspective to her work. Liz has experience working in fast-paced environments, including stadiums and hospitals, and has developed strong skills in event management and sales.

Experience

Education

  • 1981 - 1983
    University of North Carolina at Chapel Hill
    Bachelor of Arts (BA), Biology, General
  • 1979 - 1981
    Peace College
    AA, Biology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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