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Bio

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Lisel Olson is a seasoned hospitality professional with 17 years of experience in food and beverage management, event planning, and customer service. She has held various roles, including Senior Catering Supervisor at Levy Restaurants and Special Events Manager at The McCallum Group.

Experience

Education

  • 1998 - 2001
    Hamline University
  • 2014 - 2015
    National Academy of Sports Medicine
  • 2007 - 2010
    Keller Graduate School of Management of DeVry University
  • 2003 - 2005
    University of Saint Thomas
  • 1995 - 1997
    College of St. Catherine

Suggested Services

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Industry Focus. “Hospitality”

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