Bio
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Topline AI
Lisa Tevis is a seasoned catering executive with 24 years of experience in the hospitality industry, including 12 years as Catering Sales Director at Jacques Exclusive Catering. She holds a Bachelor of Applied Science in Hotel, Motel, and Restaurant Management from Florida International University and an Associate of Science in Culinary Arts/Chef Training from the Culinary Institute of America.
Credentials
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Serv Safe
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Experience
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Catering Sales Director
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United States
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Food & Beverages
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1 - 100 Employee
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Catering Sales Director
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Aug 2011 - Present
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Catering Sales Director - Tri State Area
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Aug 2011 - Aug 2012
Catering Sales Director for tri state area specializing in Off Premise Catered Events. One stop shopping for all your catering needs - food, service staff, tents & rentals. We have menus available for simple drop off catering for your office or home to full service catering for your wedding or corporate BBQ.
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Oakland House Restaurant & Caterers
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May 1998 - Jan 2008
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General Manager
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1984 - 1998
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Education
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1981 - 1983Florida International University
Bachelor of Applied Science (B.A.Sc.), Hotel, Motel, and Restaurant Management -
1980 - 1982Culinary Institute of America
Associate of Science (A.S.), Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality.”
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