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Lisa Tevis is a seasoned catering executive with 24 years of experience in the hospitality industry, including 12 years as Catering Sales Director at Jacques Exclusive Catering. She holds a Bachelor of Applied Science in Hotel, Motel, and Restaurant Management from Florida International University and an Associate of Science in Culinary Arts/Chef Training from the Culinary Institute of America.

Credentials

  • Serv Safe
    -

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Catering Sales Director
      • Aug 2011 - Present

    • Catering Sales Director - Tri State Area
      • Aug 2011 - Aug 2012

      Catering Sales Director for tri state area specializing in Off Premise Catered Events. One stop shopping for all your catering needs - food, service staff, tents & rentals. We have menus available for simple drop off catering for your office or home to full service catering for your wedding or corporate BBQ.

    • Oakland House Restaurant & Caterers
      • May 1998 - Jan 2008

    • General Manager
      • 1984 - 1998

Education

  • 1981 - 1983
    Florida International University
    Bachelor of Applied Science (B.A.Sc.), Hotel, Motel, and Restaurant Management
  • 1980 - 1982
    Culinary Institute of America
    Associate of Science (A.S.), Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality.”

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